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	<description>The world in my stomach, from A to Z</description>
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		<title>Kingdom of Cambodia</title>
		<link>http://cookedearthblog.com/2013/03/21/kingdom-of-cambodia/</link>
		<comments>http://cookedearthblog.com/2013/03/21/kingdom-of-cambodia/#comments</comments>
		<pubDate>Thu, 21 Mar 2013 17:25:37 +0000</pubDate>
		<dc:creator>cookedearth</dc:creator>
				<category><![CDATA[Cambodia]]></category>
		<category><![CDATA[amok]]></category>
		<category><![CDATA[ansom]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[food]]></category>
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		<category><![CDATA[prahok]]></category>
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		<guid isPermaLink="false">http://cookedearth.wordpress.com/?p=1421</guid>
		<description><![CDATA[Cambodian food, or really what we should probably call Khmer cuisine, is deviously subtle, complex and, most of all, resilient. The culinary traditions of Cambodia&#8217;s dominant ethnic group have survived countless bouts of subjugation, colonization and attempted extermination. Most recently, France acted as suzerain over Cambodia (and several other parts of Asia) in the late [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookedearthblog.com&#038;blog=20036604&#038;post=1421&#038;subd=cookedearth&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>3</slash:comments>
	
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			<media:title type="html">I told u I was hardcore</media:title>
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			<media:title type="html">Morinda Citrifolia, aka &#34;nhor&#34;</media:title>
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			<media:title type="html">Chinese Key aka Fingerroot aka &#34;rhizome&#34; (because why make things easy?)</media:title>
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		<media:content url="http://cookedearth.files.wordpress.com/2013/03/img_3167.jpg" medium="image">
			<media:title type="html">Keep going</media:title>
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			<media:title type="html">Palm sugar comes in pucks that you get to smash using your anger</media:title>
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			<media:title type="html">Amok Trey</media:title>
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			<media:title type="html">Num Ansom Chek</media:title>
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		<media:content url="http://cookedearth.files.wordpress.com/2013/03/img_3183.jpg" medium="image">
			<media:title type="html">boyoyoyoing</media:title>
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			<media:title type="html">red beans awaiting integration</media:title>
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		<title>Republic of Burundi</title>
		<link>http://cookedearthblog.com/2013/02/11/republic-of-burundi/</link>
		<comments>http://cookedearthblog.com/2013/02/11/republic-of-burundi/#comments</comments>
		<pubDate>Mon, 11 Feb 2013 18:07:42 +0000</pubDate>
		<dc:creator>cookedearth</dc:creator>
				<category><![CDATA[Burundi]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[booze]]></category>
		<category><![CDATA[cassava]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[photos]]></category>
		<category><![CDATA[pictures]]></category>
		<category><![CDATA[plantains]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[ubuswage]]></category>
		<category><![CDATA[urwarwa]]></category>

		<guid isPermaLink="false">http://cookedearth.wordpress.com/?p=1328</guid>
		<description><![CDATA[If I&#8217;ve learned anything in the last few weeks, it&#8217;s that fermented foods and beverages are just the cat&#8217;s proverbial PJs in Africa, specifically those made from their primary crops. What piqued my interest in particular was Burundi&#8217;s version of plantain moonshine, known as urwarwa. I got on the wrong track for a while because [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookedearthblog.com&#038;blog=20036604&#038;post=1328&#038;subd=cookedearth&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>14</slash:comments>
	
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			<media:title type="html">cookedearth</media:title>
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			<media:title type="html">urwarwa prep</media:title>
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			<media:title type="html">Looks cozy, no?</media:title>
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			<media:title type="html">ubuswage_wrapped</media:title>
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		<title>Union of Burma (aka Republic of the Union of Myanmar)</title>
		<link>http://cookedearthblog.com/2012/11/30/union-of-burma-aka-republic-of-the-union-of-myanmar/</link>
		<comments>http://cookedearthblog.com/2012/11/30/union-of-burma-aka-republic-of-the-union-of-myanmar/#comments</comments>
		<pubDate>Fri, 30 Nov 2012 18:25:14 +0000</pubDate>
		<dc:creator>cookedearth</dc:creator>
				<category><![CDATA[Burma]]></category>
		<category><![CDATA[burma]]></category>
		<category><![CDATA[burmese]]></category>
		<category><![CDATA[burmese recipes]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[laphet]]></category>
		<category><![CDATA[myanmar]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[rice noodles]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[tea leaves]]></category>

		<guid isPermaLink="false">http://cookedearth.wordpress.com/?p=1269</guid>
		<description><![CDATA[Think of the stuff that you know about Burma: - Pythons - Missions thereto - AKA Myanmar (depending on what side of the civil war you find yourself) But what else? Candidly, I had never really thought much about this exotic-sounding country, tucked between some of the biggest players in Asia &#8211; China, India, Thailand&#8230; [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookedearthblog.com&#038;blog=20036604&#038;post=1269&#038;subd=cookedearth&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://cookedearthblog.com/2012/11/30/union-of-burma-aka-republic-of-the-union-of-myanmar/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
	
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			<media:title type="html">I wish I had had some daylight left for this picture...</media:title>
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		<title>Burkina Faso</title>
		<link>http://cookedearthblog.com/2012/09/18/burkina-faso/</link>
		<comments>http://cookedearthblog.com/2012/09/18/burkina-faso/#comments</comments>
		<pubDate>Tue, 18 Sep 2012 17:37:35 +0000</pubDate>
		<dc:creator>cookedearth</dc:creator>
				<category><![CDATA[Burkina Faso]]></category>
		<category><![CDATA[black eyed peas]]></category>
		<category><![CDATA[burkina]]></category>
		<category><![CDATA[burkina faso]]></category>
		<category><![CDATA[burkinabe]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[millet]]></category>
		<category><![CDATA[mougoudougou]]></category>
		<category><![CDATA[photos]]></category>
		<category><![CDATA[pictures]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[riz gras]]></category>
		<category><![CDATA[zoom koom]]></category>

		<guid isPermaLink="false">http://cookedearth.wordpress.com/?p=1232</guid>
		<description><![CDATA[During my time as an adjunct professor, I was lucky enough to teach at several colleges around New York City. Two of these were in Queens, my home for the last seven years and the most ethnically diverse area in the entire world. Researching Burkinabé food for this entry made a lost memory swell up: [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookedearthblog.com&#038;blog=20036604&#038;post=1232&#038;subd=cookedearth&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://cookedearthblog.com/2012/09/18/burkina-faso/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
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			<media:title type="html">cookedearth</media:title>
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			<media:title type="html">_MG_2228</media:title>
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		<title>Republic of Bulgaria</title>
		<link>http://cookedearthblog.com/2012/07/12/republic-of-bulgaria/</link>
		<comments>http://cookedearthblog.com/2012/07/12/republic-of-bulgaria/#comments</comments>
		<pubDate>Thu, 12 Jul 2012 17:51:05 +0000</pubDate>
		<dc:creator>cookedearth</dc:creator>
				<category><![CDATA[Bulgaria]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[photos]]></category>
		<category><![CDATA[pictures]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[tripe]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://cookedearth.wordpress.com/?p=1181</guid>
		<description><![CDATA[It seems that several cuisines that have already had their day share similarities with the still relatively-unknown food culture of Bulgaria. &#8220;Culture&#8221; being the operative word, since so many of Bulgaria&#8217;s dishes are dependent on their rich, unique and multiform dairy products, including their particularly exceptional yogurt. Ingredients and dishes that most Americans would readily [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookedearthblog.com&#038;blog=20036604&#038;post=1181&#038;subd=cookedearth&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://cookedearthblog.com/2012/07/12/republic-of-bulgaria/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
	
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