What do you do if your cake is not cooked in the middle?
If your cake is not cooking in the middle, then put it back into the oven and cover tightly in tin foil. The tin foil will trap the heat and help to cook the inside of your cake. Bake for another 10-15 minutes and check after 5-7 mins to make sure it’s working.
Why is my cake not cooked inside?
There are quite a few reasons you could end up with this result. It could be that too much fat has been used to grease the tin; the cake tin wasn’t lined sufficiently; the oven was too hot; the cake was left in the oven for too long or a fat that is not suitable for baking has been used.
Can you’re bake undercooked cake?
Can you Rebake a cake if it’s undercooked? If you catch it in time, then yes, you can rebake a cake if it’s undercooked. However, if the cake has cooled all the way, unfortunately, you cannot rebake it. The cake would become dry and not fluff up the way it is supposed to after cooling.
How do you use an undercooked cake?
Here’s a solution: If you find you underbaked your cake soon after removing it from the oven and it’s still hot, pop it back in and bake it at least another 10 to 15 minutes more. Remember to do the doneness test before removing from the oven and cooling.
How do I get my cake to rise evenly?
Add the cake batter to the pans and smack them down on the counter a few times. This will eliminate any air bubbles. Put it in the oven and bake away. What’s happening here is that the moisture from towel is helping the cake bake more evenly, resulting in an even rise and a cake with a flat top.