Should I remove chicken skin before cooking?
Chicken is a healthful meat which provides a significant amount of protein. … To eliminate about half the fat, trim away the skin before eating the meat. It makes little difference in the fat content whether the skin is removed before or after cooking, but the meat is more moist and tender when cooked with the skin on.
Can you eat the skin of fried chicken?
If you don’t eat chicken skin because you think it’s bad for you, fear not; it is high in unsaturated fat that is beneficial for the heart. … As long as the chicken was not raised using chemicals, and it is not battered or deep-fried, you can eat the skin occasionally and in small quantities.
Does KFC remove chicken skin?
Not at KFC—their rule is “from flour to fryer.” If the chicken is left to sit, the breading will soften for a less-than-crispy result and the skin will fall off the chicken too easily.
Why does the skin fall off my fried chicken?
The coating falls off the fried chicken because the egg is inhibited from performing its function, which is that of binding the bread crumbs to the chicken. … Egg helps crumbs adhere to partially dry food. If the chicken surface is as dry as possible, the egg will be able to dry out more quickly.