Can I cook bacon in a cast-iron skillet in the oven?
Preheat the oven to 400° F and layer your bacon into the skillet in a single layer. Transfer to oven and bake for 15-20 minutes until you reach your desired level of crispiness.
Can you cook bacon on a cast-iron skillet?
One of the best ways to cook bacon on the stovetop is with a cast-iron skillet or frying pan. Non-stick isn’t necessary for cooking bacon on a skillet because as the bacon releases fat, it creates a slippery coating, which allows the bacon to slide around and be turned over.
Is it safe to put an iron skillet in the oven?
Traditionally, a cast-iron skillet is the skillet of choice for traveling to the oven. Many a roast, broiled or braised, has been cooked in cast-iron skillets. These skillets are oven-safe because the entire skillet is made of metal — meaning no part of it will melt unless you put it in a blast furnace.
How do you use a cast-iron skillet in the oven?
Follow our easy steps to season cast iron in the oven and download our Seasoning Guide to add a quick go-to reference to your cookbook.
- Scrub your pan. Scrub the pan with warm, soapy water. …
- Apply oil. Apply a very thin, even layer of cooking oil to the cookware (inside and out). …
- Bake for 1 hour.
How long does it take for bacon to cook in the oven?
Regular, thin-cut bacon will typically take about 12 minutes to become golden brown and crispy. If you want it extra crispy, you can let it bake a little longer, but keep a close eye on it. For Thick-Cut Bacon. For thicker, slow baked bacon, you may want to bake it for as long as 20 minutes.
Is it better to cook bacon in oven or microwave?
Microwave bacon is the easiest way to cook bacon. It comes out wonderfully crispy and evenly cooked. … Using the microwave is just as good as using the oven or a frying pan. The bacon cooks evenly and comes out perfectly crispy.
Should I clean cast iron after cooking bacon?
Cast iron conducts heat evenly, which makes it ideal for frying bacon and other foods; just be sure to clean it after you’re done. … If the bacon fat residue on the bottom of the pan does not come out with the rag, use fine steel wool to scrub the pan. Rinse the pan.
What should you not cook in a cast iron pan?
4 Things You Should Never Cook in Cast Iron:
- Smelly foods. Garlic, peppers, some fish, stinky cheeses and more tend to leave aromatic memories with your pan that will turn up in the next couple of things you cook in it. …
- Eggs and other sticky things (for a while) …
- Delicate fish. …
- Acidic things—maybe.
Do you need to grease cast iron before baking?
Grease the Pan
We recommend using a baking spray that contains flour to grease the pan before baking. … It’s not necessary to preheat the pan in the oven before adding the batter, but it won’t hurt either. If you do, just remember to grease the pan just before adding the batter.
Do you wash a cast iron skillet?
Contrary to popular belief, you can use a small amount of soap to clean cast iron cookware! Large amounts of soap can strip the seasoning off your pan, but you can easily re-season your pan as needed. … Our cast iron cookware should be washed by hand. A dishwasher will remove the seasoning and likely cause rust.