How can I make boiled rice more interesting?

How do you add flavor to cooked rice?

Once your starch is finished cooking, taste it! It’s impossible to know how much seasoning a dish needs without trying it. If it still tastes bland add a pinch or two of salt, mix, then taste again. Try switching up your salt source and give bouillon flakes, spice packets, soy sauce, or miso a try.

How do you flavor already cooked white rice?

Combine your pre-cooked rice with some fresh parsley or other herbs, and boil in some water with lemon juice and olive oil. For extra tangy dolmas, drizzle them with a bit of fresh lemon juice, just before serving.

What can I add to plain rice?

Here are just a few of my best ideas, but the list certainly doesn’t end here!

  1. Butter and parmesan cheese.
  2. Toasted sesame seeds.
  3. Peas.
  4. Creamy gravy.
  5. Cinnamon and brown sugar.
  6. Sauteed garlic, mushrooms, peppers, onions, etc.
  7. Broccoli flowerets and cheese.
  8. Toasted peanuts or cashews.

How long should you cook rice?

Bring 1 1/2 cups water to a boil in a medium saucepan. Stir in rice and salt and return to a boil over medium-high heat. Reduce heat to a simmer, cover, and cook until rice is tender and has absorbed all the liquid, 16 to 18 minutes (check only toward the end of cooking time).

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How do you pimp up boiled rice?

Add lots of pepper. Stir in a couple of tablespoons minced fresh herbs, ideally warmed first in melted butter. Cook a couple of tablespoons minced garlic, leek, scallion, or shallot in olive oil or butter until just soft to add while fluffing. Add lemon juice to taste (great with butter and pepper).

How do you fix bland rice?

How to fix bland rice

  1. Toss some butter and salt into the pot with your rice and water.
  2. Replace the water with more flavorful liquids such as broth or coconut milk, like in this Shrimp with Coconut Rice recipe.
  3. For a nutty taste, lightly toast the rice in the pot before adding the cooking liquid.

Can you add spices to cooked rice?

To add flavor easily to rice recipes, put the spices in before you cook the grain. … You can also experiment with different spices for rice, to give you varying flavor results. Try a mixture of turmeric, cardamom, cinnamon and cumin for an Indian dish, or try thyme and oregano for Italian or French recipes.