How do you cook a tomahawk steak medium rare?

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How long does it take to cook a tomahawk steak medium-rare?

For the perfect medium-rare Tomahawk Steak, grill for 18-20 minutes for a 2-inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F.

Can you eat a tomahawk steak medium-rare?

You can cook a tomahawk steak just like a normal one, the most important factor is to make sure it’s well tempered (rested to room temperature) so you’re getting the inside up to temp fast enough before the outside burns. It’s much better to get the inside right up to medium rare so you can sear without worrying.

What temperature do you cook a tomahawk steak in the oven?

Set your oven to 225 degrees F or the lowest it can go. Place your steak on a cooling rack on top of a baking sheet and insert a meat thermometer. Cook the tomahawk steak until the interior temperature reaches 125 degrees F, then remove the tomahawk from the oven.

How do you cook a tomahawk steak in a frying pan?

How to cook Beef Tomahawk Steak

  1. Remember to remove your beef tomahawk steak out of the packaging, pat dry and bring to room temperature.
  2. Pre heat your griddle or heavy based frying pan until it sizzles when you add a drop of oil.
  3. Season the meat just prior to cooking.
  4. Don’t overcrowd the cooking base.
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How do you cook a tomahawk steak without a thermometer?

How to Check Your Steak’s Temperature Without a Thermometer

  1. Raw. Feel the palm of your hand, just below your thumb. …
  2. Rare. Now bring your thumb to your pointer finger, and touch that same part of your palm again. …
  3. Medium-Rare. Touch your thumb to your middle finger. …
  4. Medium. Move your thumb to your ring finger. …
  5. Well-Done.

What temperature is medium rare tomahawk steak?

We are targeting 130 – 135 degrees F internal temperature which is a perfect medium-rare. 10. Allow the steak to rest 10 minutes.

How long does it take to cook a tomahawk steak on the BBQ?

Transfer the tomahawk steak to the preheated grill. Put it on the grates and insert your meat probe. Close the lid and leave the steak on the grill, undisturbed until it reaches an internal temperature of about 115 – 120 degrees F. In theory this should take about 45 to 55 minutes, but every grill is different.

What temp is medium rare?

Beef, Veal, and Lamb Internal Temperature Chart: Fahrenheit and Celsius Cooking Temperatures

Degree of Doneness Internal Core Temperature
Medium Rare 130 to 135 degrees F 55 to 57 degrees C
Medium 140 to 145 degrees F 60 to 63 degrees C
Medium Well 150 to 155 degrees F 65 to 69 degrees C