How do you fry an egg in a kettle?

Can I fry in kettle?

Frying foods in an electric kettle is not recommended. … Wait until the water is simmering and turn the kettle off/pull the plug. Don’t let the water come to a boil – it might splatter out of the kettle or even boil over. Now let the soup sit for a few minutes.

Can you scramble eggs in a kettle?

Once you’ve cooked eggs this way you won’t go back to using a saucepan, even if you’re not in a hotel. I promise you. Put the kettle on. … The beauty of this method is the gentle heat – the chances of overcooked rubbery eggs is greatly reduced.

How long should I boil an egg for?

How long to boil an egg:

  1. 5 minutes: set white and runny yolk – just right for dipping into.
  2. 6 minutes: liquid yolk – a little less oozy.
  3. 7 minutes: almost set – deliciously sticky.
  4. 8 minutes: softly set – this is what you want to make Scotch eggs.
  5. 10 minutes: the classic hard-boiled egg – mashable but not dry and chalky.

What all can be cooked in kettle?

Here are a few dishes you can cook using an electric kettle:

  • Sweet corn pasta.
  • Eggs.
  • Rice meal.
  • Oatmeal.
  • Maggi.

How do you heat food in a kettle?

Directions: Boil water in a kettle or over the stove. Place the food you want to reheat in a heatproof container like a mug, Pyrex measuring cup, or a small sauce pan. Pour boiling water over it. Wait for at least 5 minutes for the food to warm up.

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How do you cook with just a kettle?

3 simple steps.

  1. Just pop your food in a heat proof container, preferably with a lid.
  2. Cover with boiling water from the kettle or wherever. Pop the lid on (or you could just cover it with foil).
  3. Wait a few minutes & your hot meal is ready!