How do you fry an egg step by step?

How do you prepare an egg in 5 steps?

How to Fry Eggs

  1. Step 1: Sunny Side Up. For sunny-side-up eggs, start with a hot nonstick skillet on medium heat. …
  2. Step 2: Crack the Eggs. Crack the eggs into individual bowls. …
  3. Step 3: Add the Eggs to the Pan. …
  4. Step 4: Cover When the Edges Turn White. …
  5. Step 5: They’re Ready. …
  6. Step 6: Over-Easy Eggs. …
  7. Step 7: And Serve.

Do you fry eggs in butter or oil?

It is essential to have a skillet with a fitted top. It requires just a bit of oil and a bit of butter. The oil can be heated to a higher temperature and that allows you to get the pan nice and hot to create that little crispy edge to the egg. The butter gives the eggs a creamy finish.

How do you know if an egg is cooked enough?

When properly cooked, the white and yolk should harden, and the inside should be firm rather than rubbery. An overly hot batch of water or overcooking can give the yolks a green tinge. You can store the eggs in their shells or peeled. While hard-boiled eggs are solid, they have a limited shelf life.

How much oil do you use to fry an egg?

Place 2 tablespoons of sunflower oil in a small frying pan and place over a medium heat. When the oil is hot, use a knife to crack the shell and tip the egg, straight into the hot fat. Cook over a low to medium heat for 1 minute or until the white is set.

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How long should eggs cook?

Place eggs in a medium pot and cover with cold water by 1 inch. Bring to a boil, then cover the pot and turn the heat off. Let the eggs cook, covered, for 9 to 12 minutes, depending on your desired done-ness (see photo). Transfer the eggs to a bowl of ice water and chill for 14 minutes.