How do you keep the flames down when grilling?

Why does my grill have high flames?

These bursts of intense flames are caused by oil or fat dripping off of food and hitting the coals, essentially causing a grease fire. They tend to occur soon after food is placed on the grill or once it’s been flipped.

How do I stop my BBQ from smoking?

Just open the lid and move your food to an indirect area on the grill. Then, lower the temperature inside the grill by either closing the vents on a charcoal grill or turning the controls knobs to medium or low on a gas grill.

How do you stop a gas fire?

Gasoline fires may be extinguished by smothering with wet rags, woolen cloth, sand, earth or ashes, if the amount of the fluid involved is small. If the amount is large, a little water spreads it; but a deluge of water smothers it.

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