How do you use a grill thermometer?
Place the thermometer in the thickest part of the food.
To gauge the temperature of a large piece of meat, insert the thermometer probe through the center of the thickest part of the meat, avoiding any bones, fat, or gristle. Leave the thermometer in the meat for about 10 seconds to allow the temperature to register.
Where do you put the thermometer on a charcoal grill?
A: A few options: Buy a 3rd party lid thermometer and place it next to the vent. Use a digital thermometer that sits next to the food on the grate. Set a long stem thermometer (deep frying thermometer) through the vent. You can also use an oven thermometer but you’ll need to open the lid to see the temp.
Do you need a temperature gauge on a BBQ?
Accurate temperature is important in long cooks of larger cuts. It’s even more critical when searing and grilling steaks. … ThermoWorks recommends using a thermometer probe as close to the food on the grill as practical and about 1” above the grill surface. Some probes may have an integral clip to grasp a grate rod.