How do you line a Pyrex bowl for baking?
How long does it take to cook a 2.10 kg turkey crown?
Turkey crown cooking times
- Under 4kg: 20 mins per kg plus 70 mins.
- Over 4kg: 20 mins per kg plus 90 mins.
- 1.5kg: 1 hr 40 mins plus resting at 190C/170C fan/gas 5.
- 2kg: 1 hr 50 mins plus resting at 190C/170C fan/gas 5.
- 2.5kg: 2 hrs plus resting at 190C/170C fan/gas 5.
How long do you cook a 2.72 kg turkey crown?
Cook until the juices run clear when the thickest part of the breast is pierced with a skewer and the skin is brown and crispy. Cooked like this even a big bird (say 6-7kg/13½-15¾lb legless weight) shouldn’t take more than 1½-2 hours in total.
What temperature should turkey crown be when cooked?
Your turkey crown should be be done when it reaches 74C (165F). If you have stuffed your turkey crown, make sure your stuffing has reached this temperature too. If, however, you don’t own a meat thermometer, simply insert a sharp knife into the thickest part of your turkey crown.
How long does it take to cook turkey breast per kilo?
When it comes to oven temperatures and timings, roast turkey breast has the same requirements as a whole roast turkey. So, at a temperature of 190C/170C fan/gas 5, you’ll need to cook it for 40 mins per kilo, plus an additional 20 mins.
How long does it take to cook a medium turkey?
Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, or until the internal temperature reaches 65-70C. For a turkey of this weight, the cooking time should be 3½-4 hrs.
Should you cover your turkey with aluminum foil?
Just make sure you uncover the lid about 30 minutes before the turkey’s done roasting so the skin has a chance to get crispy. … Covering the bird with foil mimics what a roaster lid would do — it traps steam and moistness so the turkey doesn’t dry out — all the while allowing the skin to crisp up.
How do you cook a turkey crown in Aga?
Place the turkey in a large AGA roasting tin, on a grill rack if you have one. Hang from the lowest set of runners in the roasting oven – or cook on the lowest shelf of a conventional oven. When nicely browned, after about an hour, baste, then cover loosely with foil and continue to roast in this position.
How many will a 3kg turkey crown feed?
You can get turkey crowns from 2kg to 3kg that will feed five people, or even smaller 1.25kg size if you are having a very small gathering. A 3kg to 4kg turkey crown will feed nine people at your Christmas table.
Is a turkey crown better than a whole turkey?
Most of which include a stuffed neck cavity, and streaky bacon laid over the top of the crown. A turkey crown will take less time to cook in comparison with a whole bird, however, you will also be without thigh and drumstick meat, which is some of the tastiest meat of a turkey!