How long does it take to boil 1.5 kg of ham?
A boneless gammon joint will require about 40 mins of cooking for every kg plus 30 mins. So a 1.5kg gammon joint will require 1hr 30mins of cooking in total. We boil the ham in very gently simmering water and set the oven to 190C/Gas 5 to cook our ham.
How long should I boil a 1.3 kg Gammon?
– Bring the water to the boil, when the water boils, reduce the heat, cover and simmer for 20 minutes per 450g plus 20 minutes or until thoroughly cooked.
How do you know when ham is done boiling?
Check the ham for doneness by the use of a meat thermometer, which should show an internal temperature of 155°F.
How long does it take to boil a 750g ham?
Place joint in a saucepan with enough water to cover. During cooking: Bring to the boil, skim the surface. Cover with a lid and simmer on low heat for 45 mins.
How long does it take to boil 1 kg of ham?
1. Weigh your meat to calculate cooking times. To work out your cooking time, allow 20 minutes per lb (1lb is 454g). For example for a 1KG gammon it’s going to be 40 minutes.
How long do I cook a 3kg ham?
Preheat the oven to 325°F. Place the ham on a rack in a shallow roasting pan. For a whole 10- to 15-pound ham, allow 18 to 20 minutes per pound; for a half—5 to 7 pounds—about 20 minutes per pound; or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound.
How long does it take to boil a 2kg ham?
Recommendations for cooking times for hams vary a little but if you allow the simmering time to be between 45 and 55 minutes per kg (20 to 25 minutes per pound) then the ham should be cooked through. If you have a ham without a bone then use the longer timings.
How do you calculate cooking time for a ham?
For example, it takes between 35 and 40 minutes to cook a pound of boneless shoulder roll of a cook-before-eating smoked ham. This means it takes an average of (35 + 40) / 2 = 37.5 minutes to cook a pound of this particular cut. Let’s say we want to cook a pound and a half. We will need 1.5 * 37.5 = 56.25 minutes.
How do you cook a 1.3 kg gammon joint?
Cooking instructions: Oven
Place joint in a roasting tray and cover loosely with foil. Place on the middle shelf of the oven. During cooking: Cook for 1 hour 55 mins. Remove foil for the last 30 mins of cooking.
Can you boil ham too long?
Can You Overcook a Ham? Yes you can. Make sure to simmer at a low temperature and for not longer than necessary. Its harder to over cook a ham when you are boiling it, but it is possible!
Why is my boiled ham tough?
Go easy when simmering
‘If you’re starting off by cooking your ham in water, make sure you’re poaching it and not boiling it. If you’re boiling it, the ham becomes quite tough and tight, so you want it on a gentle simmer, really around 85 degrees – no hotter than that.
How long do you boil a cooked ham?
Cover with water, bring to the boil and skim away any impurities. Leave the ham to simmer, allowing 20 minutes per 450g(1lb). Pre-heat the oven to 190C/170C Fan/Gas 5. Once cooked, remove the ham from the pan and stand for 10-15 minutes before peeling away the skin.