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Can you substitute broiling for grilling?
The temperatures when you broil are so high that the broiler acts very much like a grill. This makes it ideal for cooking fish and thin cuts of meat, charring vegetables, and crisping melty cheese. And like a grill, because the heat is so high, things cook quickly!
Is broil same as grill in oven?
The biggest difference between a grill and an oven broiler is that your oven has a thermostat to control the temperature. … Broiling is done with direct heat from the source. Broiling is much more like infrared cooking. You want that constant direct heat.
What is broiling in Australia?
Broiling or Grilling is the use of radiant heat for cooking, usually called grilling in British and Australian English and broiling in US English. Typically this is done in an electric oven, using only the upper heating element, with the door partially open. … This is where the term “flame broiled” comes from.
Do all ovens have a broiler?
Every oven that we’ve ever come across has some kind of broiler — it’s often the same element that heats your oven for baking or roasting. … In other ovens, the heating element is on the bottom of the oven and the broiler is a separate compartment underneath the actual oven.
What type of cooking method is broiling?
broiling, cooking by exposing food to direct radiant heat, either on a grill over live coals or below a gas burner or electric coil. Broiling differs from roasting and baking in that the food is turned during the process so as to cook one side at a time.