Another good option is to use heavy-duty aluminum foil. Like parchment paper, aluminum foil is also heat-resistant and can be used in the oven. Cut out a piece of aluminum foil to fit your baking tray or pan. Then place it on the baking surface while ensuring the inner corners are smooth.
Can you bake with aluminum foil?
Aluminum foil is safe to put in the oven, making it great for lining baking sheets. But it’s not recommended to use foil to line the bottom of the oven to catch spills and drips.
If you have no baking parchment, but still want to keep your cleanup as minimal as possible, aluminum foil is one of the simplest solutions. Baking sheets are generally made of aluminum anyway, so cookies baked on a foil-covered sheet should behave just about exactly the way they would on a bare sheet.
Can I use aluminum foil instead of parchment paper?
Foil is basically a very thin piece of aluminum. … The bottom line is that you can use foil for many of the same things you would use parchment paper for, but it doesn’t mean you always should. If parchment paper is for hot use, and waxed paper is for cold use, think of foil more as your alternative for insulating use.
How can I substitute baking paper?
From Foil to Silicone: The Best Alternatives to Parchment Paper
- Aluminium foil. Aluminium foil is probably your best option for replacing parchment paper. …
- Greased pan. …
- Cooking spray. …
- Silicone baking pad/mat.
Cookies are one of the easiest and most fun things to bake. Not only do they require little preparation, they can be made fresh from the oven in as little as seven minutes. … If you use a glass pan for a recipe that calls for a metal pan, reduce the baking temperature by 25 degrees Fahrenheit (see References 1).