Question: Can you use Becel instead of butter for baking?

Can I use margarine instead of butter for baking?

In baking, melted margarine could work in recipes that call for melted butter, but in recipes that call for softened butter, swapping in tub margarine may change the texture; for example, cakes will be less tender, and cookies will generally spread out more and be less crisp.

Which Becel is best for baking?

We love to bake it up with Becel® Buttery Taste, which contains 80% less saturated fat than butter.

What can I use as a substitute for butter?

In this article, learn about a variety of butter alternatives for use in baking, cooking, and spreading.

  • Olive oil. A person can use olive oil instead of butter when sautéing vegetables and meat. …
  • Ghee. …
  • Greek yogurt. …
  • Avocado. …
  • Pumpkin purée. …
  • Mashed bananas. …
  • Coconut oil. …
  • Applesauce.

Can we use margarine for baking?

Margarine is possibly the most-used butter substitute for baking cookies, cakes, doughnuts or just about anything else for that matter. Margarine can be used in the equal amount of butter a recipe calls for.

Which is better butter or Becel?

The problem is the body can’t easily convert ALA into the highly beneficial EPA or DHA, which could limit the overall health benefit of plant-derived omega-3s. … Nearly all Becel products contain omega-3, but only one, Becel Omega3plus, contains fatty acids from fish oil, not plant oil.

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Do you have to refrigerate Becel?

Storing Margarine

Margarine should always be kept sealed in your refrigerator. Exposure to air, light and heat can all oxidize the fats in margarine, causing rancidity and spoilage.

Can I use margarine instead of butter for brownies?

2 Answers. So with margarine, brownies will be “lighter” and not so rich as with butter because it has not the same “fat” as butter. That’s also from personal experience as i make brownies with margarine.

How do you make margarine taste like butter?

To make it taste like butter, butter flavor (which is not generally vegan unless otherwise specified) is added to give it a more butter-like taste, and salt is also generally added, as butter flavor has very little taste without salt.