Question: What seasoning is good for stir fry?

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How can I spice up my stir fry?

8 Tips to Make Your Stir-Fry More Exciting

  1. Nuts and seeds. Peanuts might already be regular stir-fry toppers, but it’s time to expand your nutty horizons. …
  2. Fresh ginger. Ginger will add some serious zing to your stir-fry. …
  3. Put an egg on it. …
  4. Marinate your protein. …
  5. Skip the rice. …
  6. Vinegar. …
  7. Seaweed. …
  8. Fresh herbs.

What can I add to bland stir fry?

Make sure you add a splash of something tangy! Like lime juice, or rice vinegar, or red wine! I also find that cooking with fresh garlic and ginger helps a lot (they last for a couple weeks easily if you store them in a cool dry place).

What tastes good with stir fry?

The best foods to serve with stir fry dishes include rice or noodles and cucumber salad, coleslaw, and white rice.

What to Serve for Stir Fry – 8 BEST Ideas

  • 1 – Soy Sauce Fried Rice. …
  • 2 – Egg Drop Soup. …
  • 3 – Chinese Pickled Cucumber. …
  • 4 – Soy Sauce Eggs. …
  • 5 – Korean Kimchi. …
  • 6 – Chinese Dumplings.

How do you make Chinese food spicy?

A couple of ideas I’ve had are: simply adding a small amount of hot peppers to the dish during cooking as an ingredient, making a chili-infused oil and using that in place of the cooking oil, or adding crushed red peppers to taste to the finished dish.

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How do I add flavor to bland Chinese food?

I would try using fresh garlic instead of garlic powder. I also always use soy sauce and sometimes fish sauce or broth to add a little flavor.

How do you make stir fry less sour?

Bitter is the opposite of acidic/sour so adding citrus juice, vinegar or tangy non-dairy yogurt can help balance the dish.

How do you make stir fry less bitter?

Bitter melon tastes bitter just as the name suggests. The texture can be either crunchy or soft, depending on how you prepare it. This recipe is a simple stir-fry that creates a flavor base with garlic, chili flake, soy sauce, red wine vinegar, and sesame oil sauce. A little sugar helps combat the bitterness.