Quick Answer: How long does it take to cook two 12 pound turkeys?

How do I cook two turkeys in one oven?

If both birds can fit in the oven whole once the legs are removed, roast them together as you would roast any turkey; cook until the breast meat is at 155 degrees. Serve the breast at the meal and use the carcass for stock. If your oven is really tiny, cut the breasts from the carcasses and cook them separately.

Can you cook 2 turkeys in the same pan?

About halfway through roasting, or more frequently if you like, it wouldn’t hurt to rotate each pan 180 degrees for more-even cooking. Fortunately, two small turkeys will take about the same time to roast as one large turkey. Start checking for doneness around the time you’d start for just one bird.

Is it better to buy 2 small turkeys or one big one?

Choose a small, fresh turkey in the 14-pound-and-under category. Large turkeys take longer to cook, making the outer meat likely to overcook and dry out before the interior meat is cooked. If you’re feeding more than 12 people, buy two small turkeys rather than one big one.

How do I roast 2 turkey breasts at the same time?

How to Roast Two Turkey Breasts at the Same Time

1. Preheat the oven to 325 degrees Fahrenheit.
2. Arrange the two turkey breasts in a baking pan with the meat side up. …
3. Roast the turkey breasts based on the weight of the larger breast, but add 15 minutes to the total cooking time.

Is it better to cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

How long do I cook a 12 lb turkey at 300 degrees?

Rub oil over all sides of turkey. and place turkey in uncovered roasting pan in oven. Bake for 1 hours at 300 degrees to kill bacteria.

How do I cook 2 12 pound turkeys?

So if you have two 12-pound turkeys, you’ll roast the required time as if you only had one, which is 2¾ to 3 hours at 325°F. And don’t forget your thermometer ($15, Target)! Your turkey is done when it registers 175°F in the thigh and 165°F in the breast.

Can you cook other things in the oven with the turkey?

Yes, the last thing in your oven should probably be the turkey (unless you’re grilling or deep-frying). But any turkey should rest for at least 30 minutes before carving, so take full advantage. Your oven will be free to bake a batch of biscuits, or reheat any oven-baked side dishes that need to be warm before serving.