You asked: What appetizer goes with Low Country Boil?

What do I serve with Low Country Boil?

A Low Country Boil can be served as a stand alone main course, but some people prefer to add more side dishes to round out the meal. Some great options include a tossed green salad, sliced french or sourdough bread, coleslaw or a creamy potato salad.

What goes with boiled shrimp?

Boiled shrimp make a delectable main dish, served with lightly steamed fresh vegetables like peas, asparagus, artichokes, spinach or kale. Shrimp can be wrapped in a large leaf of romaine lettuce, with shredded carrots, cucumber, peanut sauce and sesame seeds for a quick spring roll.

What kind of beer is best for Low Country Boil?

IPA (Indian Pale Ale) – The recommended IPA beer is the Two Hearted Ale by Bell’s Brewing Company. It has a strong citrus taste, floral aroma and hoppy undertones, which create a smooth tasting beer that works as a perfect flavor foil to the spices traditionally used in a Louisiana crawfish boil.

What appetizer goes with crab boil?

Make baked artichoke & crab dip for an appetizer that incorporates more coastal flavor. Hummus is always a crowd please’r and serving it with crudites makes it easy to add in more veggies to the menu.

What sides go with crawfish boil?

Prep the sides

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In Louisiana, crawfish boils are usually spread out on long picnic tables covered in newspaper, with only an occasional side that hasn’t been boiled with the seafood. If you’re entertaining vegetarians or non-shellfish eaters, consider bowls of red beans and rice, gumbo or jambalaya.

What is the difference between Low Country Boil and Frogmore stew?

They’re from the same ‘DNA’ just from different locations. According to Trip Advisor, “Low Country Boil and Frogmore Stew is one and the same. Frogmore is a little area in SC between Savannah and Charleston. Typically it will consist of potatoes, Sausage, corn, onions and shrimp boiled in a crab boil season.

What alcohol goes good with seafood boil?

White wine is the go-to choice for pairing with seafood. Similar to a squeeze of lemon, dry white wine adds splashes of citrus and a bit of sweetness to buttery, briny seafood.

2. White Wine

  • Chenin blanc.
  • Chardonnay.
  • Pinot grigio.
  • Sauvignon blanc.
  • Sancerre.
  • Riesling.
  • Chablis.