Can you freeze already cooked sweet potato pie?
Yep! You can freeze this pie either as a whole pie, or as slices. If you freeze the whole pie – allow to cool completely. Next, wrap the pie tightly in plastic wrap, then in aluminum foil, and freeze for up to 2 months.
How do you store sweet potato pie after baking?
After baking, pie should be left at room temperature as the cooling process normally takes 2-4 hours. Within 4 hours, the pie should then be placed in the refrigerator. Cover loosely with plastic wrap until serving. Pie may be refrigerated for 2-3 days.
Can you freeze pies that are already cooked?
While you can freeze a pie after its baked, the surest path to the flakiest crust and most vivid fruit flavors is to freeze your pie before baking. Here’s how to freeze fruit pies to bake later: … Place the pie in a freezer bag or wrap it in a double thickness of foil. Seal, label, and freeze up to four months.
How do you reheat a frozen sweet potato pie?
To reheat the Sweet Potato Pie so it’s ready to serve, there are a couple of ways you can do this. Remove the pie from the freezer, making sure to wipe off any frost that may be on it. Then, put it on a baking sheet to bake for 40-70 minutes at 300°F.
How long can you freeze cooked sweet potato pie?
While you can freeze a sweet potato or pumpkin pie for up to three months, keep in mind that the texture may change slightly. Once your pie has completely cooled, wrap it securely in a few layers of plastic wrap, then wrap again in aluminum foil or place in an airtight freezer container.
Do you have to refrigerate sweet potatoes after baking?
After you have cooked the sweet potatoes, you should store them in the refrigerator. Give them some time (like 20 – 30 minutes) to cool off before chucking them into the fridge. Store them in either shallow airtight containers or freezer bags. The same thing goes for baked sweet potatoes – they have to be refrigerated.
Is it better to freeze a pie before or after baking?
It is much better to freeze pumpkin and fruit pies before baking rather than after. The texture of pies suffers substantially if frozen after baking. If you freeze pies after baking them, thaw them at room temperature for about three hours and then crisp them in a 450 degree Fahrenheit oven for about 20 minutes.
Can you reheat sweet potato pie?
Making this luscious pie is reason enough to invite over a friend or two. You can bake it up to two days ahead; cool it completely, cover with plastic wrap, and chill. Before serving, reheat it for about 15 minutes at 325° to bring back its silky texture.
How do you reheat a frozen cooked pie?
To reheat a frozen baked pie, thaw the pie in the refrigerator overnight and reheat (bake) in a 350°F oven till heated through. The crust will need to be shielded to prevent over-browning.
How do you store pies in the freezer?
Freeze the pie, uncovered, until firm, then wrap it in a double layer of plastic wrap followed by aluminum foil and return it to the freezer. For optimal freshness, freeze the pie for no longer than 2 months.
Can you freeze meat pies after baking?
Freshly baked meat pie will keep for about 3 to 5 days in the fridge; refrigerate covered with aluminum foil or plastic wrap. Can you freeze meat pie? Yes, to freeze: wrap meat pie tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bag.