How long does it take to smoke wings on a charcoal grill?
Smoke wings, replenishing wood as needed (and adding a coal or two of charcoal as needed), until deeply browned and an instant-read thermometer inserted into the thickest part of each piece registers 165°, 1½–2 hours (as long as smoke is circulating well in grill, you shouldn’t need to turn wings).
How long does it take to smoke wings at 225?
It takes roughly 90 minutes for smoked chicken wings with crispy skin on the smoker. Smoke the wings at 225 degrees for one hour. Then increase the temperature to at least 350 for an additional 30 minutes.
How long do you smoke wings at 275?
Regardless of what smoker you use:
Maintain 250-275°F (a little higher temperature ensures more crispy skin) Cook for about 1.5 hours or until the meat reaches 175-180°F. Apply smoke for at least 1 hour.
What do you spray on chicken when smoking?
For the Spritzer and Sauce:
- ▢ 1 cup apple juice.
- 1 cup apple cider vinegar.
- 1 cup water.
- 1 cup your favorite BBQ sauce.
- 1 stick melted unsalted butter.