How do you use an infrared burner on a gas grill?
Fire up the grill. Turn on the gas according to the instructions for your particular make and model, and turn on the infrared burner. Wait 1 to 2 minutes for the burner to heat up; infrared burners heat very quickly, so this won’t take as much time as a normal grill.
How does an infrared barbecue grill work?
Infrared grills heat a metallic or a ceramic surface which then produces infrared energy that cooks food directly. These surfaces are specially designed to emit heat in the infrared wavelength range.
How do you grill chicken breast on an infrared grill?
This is what you need to do to cook your chicken properly on an infrared grill.
- Don’t Skin the Chicken. …
- Set up the Cooking Zone and Preheat the Grill. …
- Bring the Chicken to Room Temperature. …
- Cook Your Chicken on the Low to Medium Heat. …
- Don’t Add the Sauce Immediately. …
- Turn the Chicken Over. …
- Serve and Enjoy.
Can you use aluminum foil on infrared grill?
That’s a good question. I reached out to one of our grill vendors to get the information on infrared grilling. It is not recommended to use tin foil to wrap food or use on the grates as a cooking surface. The gas heats the infrared element, which then radiates intense heat to the food.
Is an infrared burner worth it?
By now, you might be wondering, “Are infrared burners worth it?” Other than the different results you can produce, it also has increased energy and time efficiency that definitely make it worth it. … Due to the focused heat, infrared burners will use less gas than the main burners on your barbecue.
What is the advantage of infrared grilling?
As a direct result of the shorter heat-up time, higher heat, and quicker cooking time, much less energy is used. An infrared grill can be up to twice as fast (if not more!) as a traditional gas grill and could, therefore, use up to 50% less gas.