Frequent question: How do I cook carrots without a steamer?

How long does it take to steam carrots without a steamer?

Steaming Times

Vegetable Steaming Time
Green Beans 5 to 7 minutes
Zucchini or Yellow Squash 7 to 10 minutes
Kale or Collard Greens 10 minutes
Carrots or Potatoes 10 to 20 minutes

What can I use instead of a steamer?

If you don’t steam food frequently—‚or if you find yourself in need of a steaming basket, stat—don’t run out and buy one. All you need is a metal colander or a baking rack, a big pot, and some aluminum foil, and you’ve got everything you need to make a steamer at home.

Can I steam vegetables in the microwave?

Steaming in the microwave is the perfect way to make sure vegetables remain crisp, retain their nutrients and are ready to eat in no time! … Place them into a microwave-safe dish. Add 1-2 tablespoons of water (a little more if you’re steaming multiple portions).

Is it better to steam or boil carrots?

Is it better to boil or to steam them? Generally speaking, when cooking vegetables, steaming is preferable to boiling. Steamed vegetables remain separate from the hot water, allowing them to retain more nutrients.

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How do you soften carrots quickly?

Rinse the carrots under cool running water and tear the tops off, if present. Place the carrots in the boiling water. Blanch the carrots for 5 minutes, starting when the water returns to a boil. Drain the hot water and run cold water over the carrots for 4 to 5 minutes.

How long does it take to steam a carrot?

Set a collapsible steamer basket insert into the pot, then bring to a simmer over medium-high heat. Put the carrots in the steamer basket and cook, covered, until tender when pierced with a knife, about 8 minutes. Transfer to a plate and serve.

Can I use a strainer as a steamer?

To steam vegetables with a strainer or colander, follow the same steps as you would with a steamer basket. The most important thing about this method is to make sure that your strainer or colander can withstand heat. … Place your strainer or colander into a pot and fill with water until the water line is just below it.

How do you steam vegetables on the stove?

Bring 1 inch of water to a simmer in a large stock pot over medium-high heat, then reduce the heat to low. Place a steamer basket over the simmering water. Add the vegetables to the basket in an even layer. Cover and cook for the amount of time required for each vegetable (see list above).

Is microwaving bad for vegetables?

Yes, microwaving is a better cooking method compared to boiling vegetables. Microwaving can retain the flavor of the vegetables and preserves the vitamins as well. Therefore, microwave cooking is considered to be one the best method to retain and preserve the essential vitamins and nutrients in vegetables.

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Is steaming vegetables better than microwaving?

Water-soluble vitamins such as Vitamin C, common in a lot of vegetables, are particularly sensitive to heat, said Haas. … But cook your vegetables quickly, by steaming or microwaving them while covered (which is basically steaming from the inside out) and you’ll retain more vitamins.