How do you cook a tomahawk steak without a thermometer?

How can you cook a steak without a thermometer?

Your ring finger represents a medium steak, and touching your thumb to your pinky—which you’ll notice produces a very taut result—is a well-done steak. To get a perfect steak, simply poke it while it cooks, until the firmness of the meat matches the firmness of various parts of your hand.

How do you cook a steak medium without a thermometer?

For medium steak, press your thumb and ring finger together. When you touch the part just under your thumb, you’ll notice it’s pretty firm with just a little spring to it. That’s how a medium steak should feel on the outside with a cooking temperature of about 140-145 degrees.

What temperature do you cook a tomahawk steak?

Sear for 3 minutes on each side. Place on rack in 425°F oven and bake to desired doneness, according to the times listed below. For the perfect medium-rare steak, bake for 12-14 minutes. A meat thermometer should read 130°F.

How long should I cook a steak for medium?

Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).

How long does it take to cook a tomahawk steak?

3. Grill the tomahawk. Once the internal grill temperature reaches 225 degrees, place your steak as far from the direct heat as possible and close the lid. Grill in indirect heat for approximately 45 minutes, flipping every 10 minutes until internal temperature reaches 130 degrees for medium-rare doneness.

How do you cook a tomahawk steak in a frying pan?

How to cook Beef Tomahawk Steak

1. Remember to remove your beef tomahawk steak out of the packaging, pat dry and bring to room temperature.
2. Pre heat your griddle or heavy based frying pan until it sizzles when you add a drop of oil.
3. Season the meat just prior to cooking.
4. Don’t overcrowd the cooking base.

How long does it take to cook a tomahawk steak in the oven?

Once the tomahawk is evenly browned on all sides, place it on a rack and put it in the oven. Cook for about 20 minutes or until the internal temperature reaches 130ºF-135ºF, remember the internal temperature of the steak will continue to rise after coming out of the oven.