How do you cook frozen uncooked crab cakes?

Can you freeze uncooked homemade crab cakes?

To freeze, place the uncooked crab cakes on a baking sheet in the freezer just until firm, about 2 hours. Wrap each cake in plastic wrap and place in a plastic freezer bag. Freeze for up to 1 month.

What temperature and how long do you cook frozen crab cakes?


  • Preheat oven to 350°F.
  • Lightly brush crab cakes with olive oil and place on a baking sheet.
  • Turn once during baking. FROZEN: Cook 25 minutes. THAWED: Cook 15 minutes.

How do you make frozen crab cakes taste better?

Add more flavor by adding crushed garlic to the melted butter or canola oil before brushing it onto the crabcakes. For crispier crabcakes, place them under the broiler for a couple of minutes at the end of the cooking time.

How do you defrost crab cakes?

Thawing Cakes:

Defrost in the refrigerator 8-10 hours before cooking. 2. Quick Thaw in Microwave: place on a microwavable plate. Heat on high for 30 seconds, flip, and heat another 15 seconds.

How long will uncooked crab cakes last in the fridge?

Crab cakes should be stored in the refrigerator for no more then 1-2 days. For longer storage, crab cakes can be stored in the freezer. Crab cakes can remain in the freezer for up to 6 months. Shrimp- Raw shrimp can be stored in the refrigerator on ice for up to 2-3 days.

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