How do you cook ground beef in a cast iron skillet?

Do you need oil to cook burgers in cast iron?

You do need oil to cook your skillet burger. Some preferred to use butter to cook a skillet burger, however we choose olive oil. Cook your burgers on medium high heat and do not flip until about 5 minutes of cooking on the first side.

How long does it take to cook ground beef in skillet?

Cook the ground beef for 8 to 10 minutes or until no pink remains in the middle of the pieces. The ground beef is done when all the pieces are browned, but you can continue browning the meat to get a crispy outside if desired.

How do you keep ground beef from sticking to the pan?

You use a nonstick pan.

The reason is nonstick pans just don’t retain heat as well. And not all nonstick pans can handle the high heat that’s required for browning meat. To prevent the meat from sticking in stainless steel or cast iron pans, simply use a little oil and make sure your cast iron is well seasoned.

How do I season a cast iron skillet?

How To Season Your Cast-Iron Skillet:

1. Scrub skillet well in hot soapy water.
2. Dry thoroughly.
3. Spread a thin layer of melted shortening or vegetable oil over the skillet.
4. Place it upside down on a middle oven rack at 375°. (Place foil on a lower rack to catch drips.)
5. Bake 1 hour; let cool in the oven.

When should you season ground beef?

We seasoned ground beef three ways: In the first batch, we salted the meat before shaping the patties so that some of the salt got worked into the interior. In the second batch, we formed the patties and salted them on the outside 30 minutes before cooking. In the third batch, we salted the patties just before cooking.

How do you know when your ground beef is done?

Ground beef cooks quite fast. It doesn’t need more than 5 minutes (depending on the base of your pan and the amount of meat of course). Just take a piece and rip/cut it open. If it’s brown inside, and not red or pink, it’s fully cooked.

Should you Season ground beef before or after cooking?

3 Answers. There are different ‘camps’ when it comes to seasoning but essentially If you season meat too early before cooking, the salt will draw out the moisture, meaning a less juicy piece of meat, however if you season just before cooking the seasoning will help to impart flavour into the meat.

Why is my raw beef Brown?

After beef has been refrigerated for about five days, it may turn brown. This darkening is due to oxidation, the chemical changes in myoglobin due to the oxygen content. … Beef that has turned brown during extended storage may be spoiled, have an off-odor, and be tacky to the touch and should not be used.

How high do you cook ground beef?

How to Cook and Brown Ground Beef

1. Here’s how to brown ground beef, whether for a recipe or to freeze for later use.
2. Place a large skillet or saute pan over medium-high heat. …
3. When the pan is hot, add about 1 to 1 1/2 pounds of ground beef. …
4. Continue to cook for about 6 minutes, or until the beef is no longer pink.