How do you prepare a waxed turnip?
To braise wax turnips, cut the peeled vegetable into slices or chunks and cook in a small amount of olive oil or butter in a large skillet. Include chopped onion, if desired. When the pieces are light brown but not crisp, add your choice of liquid, choosing from broth, stock, wine, water, juice or a combination.
How do you remove the wax from a turnip?
Boil. Peel the waxy skin from the turnip with a sharp knife in a manner similar to peeling an apple. Start at the top of the root and make a thin, downward slice that removes both the wax and skin. Repeat this process around the turnip, using caution to avoid cutting yourself on tough skins.
Should you wax turnips?
Waxed Turnips and Rutabagas
Often stores will sell rutabagas that have been coated with wax. This is done to prevent moisture loss. If they are not coated with wax, wrap them tightly in plastic. Store in the refrigerator for up to 1 month.
Can you microwave a waxed rutabaga?
To prepare rutabaga from storage, slice off top end, cut into pieces, peel off skin and wax covering. To microwave: prick rutabaga in several places. Wrap in paper towel; place in microwavable dish. Cook on High, turning halfway through cooking, for 14 to 17 min.
What is the difference between white and yellow turnip?
Turnips are generally white with a purple gradient toward the top, while rutabagas are yellow with a brown or purple-brown tinge toward the top. Flavour-wise, rutabagas are sweeter than turnips, which have a sharper flavour.
How do you cook a whole turnip in the microwave?
Put the whole neep into the microwave – no need to prick or score – and cook it on full power. Give it 15 minutes, turn it over and cook for a further 15 minutes. 30 minutes in total. You may need to adjust the time depending on the power of your microwave and the size of your neep.
Which is healthier turnip or rutabaga?
Both turnips and rutabagas are high in fibre and low in calories. Per cup, turnips have only 36 calories and 2 grams of fibre, while rutabagas have 50 calories and 4 grams of fibre. Both are good sources of calcium, potassium, vitamin B6 and folate and excellent sources of dietary fibre and vitamin C.
Do you peel rutabaga before cooking?
You’ll definitely want to remove it before cooking with them. Peeling a waxed rutabaga can feel like trying to peel a greased bowling ball, so to make it easier, first slice off the stem and root ends with a chef’s knife to create a stable base.