How long does it take to cook a turkey 15 lbs?

Is it better to cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

How long do you cook a 15.8 lb turkey?

The general rule is 15 to 20 minutes per pound of turkey when cooking an unstuffed turkey.

How long does it take to cook a 15 pound turkey at 375?

​ Preparing the bird – Heat oven to 375 degrees. Cooking the bird – Estimate 12-15 minutes per pound for stuffed turkeys. Testing for doneness – You can either test by checking the temperature or checking the color of the juices.

Should you wash your turkey?

Wash Hands and Surfaces; not the Turkey

According to the USDA Food Safety and Inspection Service, washing raw poultry, beef, pork, lamb, or veal before cooking it is not recommended. Bacteria in raw meat and poultry juices can be spread to other foods, utensils, and surfaces.

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How long should I cook a 16 pound turkey?

The rule of thumb for cooking a turkey is 13 minutes per pound. So our 16-pound turkey was estimated to cook in about 3 1/2 hours. However, some factors like brining the bird, cooking with an empty (un-stuffed) cavity, and leaving the legs un-trussed will contribute to much faster cooking.

How long does it take to cook a 15 pound turkey at 300 degrees?

Rub oil over all sides of turkey. and place turkey in uncovered roasting pan in oven. Bake for 1 hours at 300 degrees to kill bacteria.

Should you cover your turkey with aluminum foil?

Just make sure you uncover the lid about 30 minutes before the turkey’s done roasting so the skin has a chance to get crispy. … Covering the bird with foil mimics what a roaster lid would do — it traps steam and moistness so the turkey doesn’t dry out — all the while allowing the skin to crisp up.

Is 375 turkey too high?

Our Best Turkey Tips

The Test Kitchen agrees that 375℉ is the best temperature to cook a turkey, because it’s not too hot, not too cold, and cooks quickly enough to ensure that a juicy, flavorful bird is ready by dinnertime. … Allow your turkey to rest for at least 25 minutes before carving.

What’s the rule of thumb for cooking a turkey?

Cooking Time – The rule of thumb for cooking a turkey is 13 minutes per pound. So our 16-pound turkey should have taken about 3 1/2 hours to cook. However, some factors like brining the bird, cooking with an empty (un-stuffed) cavity, and leaving the legs un-trussed will contribute to much faster cooking.

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Can I cook a turkey at 400?

400°F is the perfect temperature for cooking a whole bird. You’ll get crispy skin without compromising tenderness. Depending on the size of your bird, it should take anywhere from 3-6 hours to roast at 400°F. … Here’s a great time chart for turkey roasting.