Question: How long do you blanch french fries before freezing?

Can you freeze french fries after blanching?

Freezing Potatoes For French Fries 1

Luckily, the answer is yes! In much the same way as whole potatoes, french fried potatoes first need blanching before you can attempt to freeze them. This process will also create the added benefit of making your fries fluffy on the inside and crunchy and crisp on the outside.

Should I freeze french fries before frying?

It is a good idea to boil fries before frying them. Boiling them begins the cooking process, ensuring that you will get crispy french fries every time. It is not necessary to freeze french fries before frying them, but it does result in a desirable texture if you do.

Do you have to blanch potatoes before freezing?

The key to freezing potatoes, like other vegetables, is to blanch them first. This quick dip into scalding water will deactivate the enzymes that cause spoiling, as well as the loss of flavor and nutrients. So before you turn your attention to your spuds, set yourself up for blanching success.

How do you blanch fries before frying?

Before all that, though, the secret is to briefly poach them in boiling water (or “blanch” them) before they go into the hot oil. This ensures that the fries are cooked all the way through before getting crisped up in the fryer.

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How long do you blanch whole potatoes?

Place the pot over high heat and bring to a boil. Once it’s boiling, drop the potatoes into the water. Blanching time depends on how large your potatoes or potato pieces are — it can take anywhere from three minutes for baby potatoes or small cubes to 10 minutes for whole russets.

How long should you blanch potatoes?

You can blanch your potatoes in portions if you have a large quantity. Leave the potatoes in the water for three to five minutes until desired tenderness. If you have a timer, start the timer as soon as you put the potatoes in the water.

How do you blanch?

Put vegetable in blanching basket and lower into vigorously boiling water. Place lid on blancher. The water should return to boiling within 1 minute, or too much vegetable is being used for the amount of boiling water. Start counting blanching time as soon as the water returns to a boil.

How do you keep frozen french fries crispy?

Place a piece of foil over a metal baking sheet. Spray the fries in a bag evenly with an olive oil-based cooking spray, which will give them a crispier texture. Shake the bag to coat all of the fries with the oil. Omit this step if you prefer softer, less-crispy fries.