What are some cooking terms used in recipes?

How to get seasoning to stick to fried french fries

What are 5 cooking terms?

We’re here to put an end to all the confusion and have compiled a comprehensive A-Z of cooking terms to help you out.

  • Al dente. Generally, this cooking term is used when referring to the cooking of pasta and rice, but technically includes vegetables and beans too. …
  • Au gratin. …
  • Au jus. …
  • Au sec. …
  • Barding. …
  • Baste. …
  • Blanch. …
  • Broil.

What are cookery terminologies?

Cooking Terminologies: Mixing and Cooking Terms

Batter: It is a liquid mixture of flour with water or milk, or another ingredient. It should be thin enough to pour. Blend: To crash into powder or liquid mixture of one or more ingredients through heavy grinding or by use of blender machine.

What are the 10 cooking terms?

Memorize These Common Cooking Terms, Become a Better Cook

  • Slice, Dice, Chop, Mince. …
  • A Dash, a Pinch, a Smidgen, and Seasoning to Taste. …
  • Roast, Bake, and Broil. …
  • Saute, Sear, Brown, Char. …
  • Deep Fry and Pan Fry. …
  • Braise. …
  • Boil, Simmer, Poach, Steam, Blanch (and Something About an Ice Bath?)
IT IS INTERESTING:  How do you cook hard pasta in the microwave?

Is sprinkle a cooking term?

To sprinkle: To scatter a powdered ingredient or tiny droplets of a liquid, eg sprinkle the caster sugar over the fruit or sprinkle the brandy over the fruit cake. To steam: To cook food in the steam rising from boiling water.

Is Cook a cooking term?

Full Definition of cook

1 : to prepare (food) for eating by a heating process Cook the vegetables over low heat for 10 minutes. The fish was cooked in a wine sauce.

What is a sauce dish called?

Although there is a strict definition of a ramekin, the term has evolved to encompass a number of different but related items. So, you may call them sauce cups, cheese pipkins, oyster cups, monkey dishes, or souffle cups. All of these items are often collectively referred to as “ramekins.”

Is preheat a cooking term?

transitive verb. : to heat (something) beforehand especially : to heat (an oven) to a designated temperature before using for cooking.

What terms are used in kitchen for cheese platter?

The idea of charcuterie has become very popular outside of France, and the term has evolved to include a variety of foods besides meat. A charcuterie board is an assortment of meats, cheeses, artisan breads, olives, fruit, and nuts, all artfully arranged on a serving board.

What do chefs say when food is ready?

“Pick up, table two” is an indication that the food is ready for the servers to take it to the guests.

What type of recipe term is cool?


Chill To cool a food to below room temperature in the refrigerator or freezer, or over ice
Snip To cut food, often fresh herbs, dried fruit, with kitchen shears into very small, uniform pieces using short, quick strokes.
Cube_ To cut into uniform pieces, usually a half inch on all sides
IT IS INTERESTING:  Can you cook mince if not fully defrosted?

What are the food preparation terms and techniques?

Food preparation techniques

  • Baking.
  • Broiling.
  • Frying.
  • Microwaving.
  • Roasting.
  • Hot Smoking.
  • Chemical techniques.
  • Mechanical techniques.

Why are culinary terms important?

It is important that every person who is engaged in the preparation of food be thoroughly familiar with the various terms that are used in cookery. Many of these are not understood by the average person, because they are foreign terms or words that are seldom employed in other occupations.