What can I do with cooking apples?

What can I do with all my cooking apples?

Top tips for an abundance of apples

1. Dry them. Dried Apples, along with other dried fruit, is a snacking favourite. …
2. Puree them. Apple puree can be used in a variety of ways – apple crumbles, apple pies or just as it is. …
3. Pickle them. …
4. Juice them. …
5. Bake them.

Can you eat raw cooking apples?

Eating apples can be eaten with the skin on – just wash thoroughly first. Cooking apples should have the skin removed with a paring knife or a peeler (which will take away less flesh); core by cutting them into quarters then cutting the core away or, if you want to keep them whole, by using a corer.

Can you freeze stewed apples?

Stewed apples freeze really well. Let the apples cool completely and place in a freezer-safe container. Freeze for up to 3 months. … I never like to be too far away from a homemade apple crumble!

How do you preserve cooking apples?

Instructions

1. Peel and core the apples. …
2. Soak the apple slices in a lemon juice bath for 5 minutes. …
3. Drain. …
4. Arrange on a large baking sheet. …
5. Freeze for 4 hours- overnight.
6. Transfer to a freezer bag, labelled with the contents & date. …
7. Freeze for up to 1 year!

Can you cook any apples?

Now, let’s bake some apples!

Pink Ladies and Granny Smiths are our go-to baking apples, but you can choose any kind you like as long as it has a firm texture and a good bit of acidity.

Should you cook apples for apple pie?

Don’t cook them. Just keep them in cold water to keep them from browning until it’s time to assemble the pie. Coat the raw apples with sugar and flour and pour them into the crust.

Are cooking apples good for you?

The best way to keep apples’ nutrition intact is to eat them raw since cooking can result in the loss of certain nutrients. Having said that, cooked apples are still a very wholesome food that can contribute to maintaining good overall health.

Do you have to stew apples before freezing?

To freeze baked apples

Prepare whole cooking apples as if for baking by taking out the core with an apple corer then brushing the cut part with some of the juice of 1 lemon to stop it discolouring. Freeze, then allow to defrost before continuing with your recipe.

How long do cooked apples last in the fridge?

Serve warm or leave to cool and store, covered in the fridge, for up to 5 days.

Do you have to peel apples for stewing?

You don’t have to peel them at all if you don’t want to. Core and peel all of you apples putting the apple in the two big pots and the skins in the little pot.