What can I use if I don’t have applesauce for baking?
That’s my kinda math! You can also used mashed banana or a different puree (like pumpkin or butternut squash!) to make a moist, sweet, and delicious baked good.
Can I skip applesauce in baking?
If it’s a recipe that calls specifically for applesauce, you’re golden. But if you’re trying to go right from replacing butter, you’ll have to adjust the other ingredients or it’s just not going to work. … Stick with replacing applesauce and not other fats, and you’re good to go.
Can I use butter instead of applesauce?
A good rule of thumb aims for a 1 to 1 substitution ratio; therefore, ½ of butter is similar to ½ cup of applesauce. In some instances, you could also use ¼ cup of butter and ¾ of applesauce if the consistency is sufficient.
Can I use milk instead of applesauce?
As a Milk or Water Substitute
In most cases, a “straight” replacement — essentially measuring the same amount of applesauce that the recipe wanted for water or milk — works the best, though slightly more may be required depending on how wet the batter needs to be.
Can I use oil instead of applesauce?
The substitution will work in recipes calling for butter, but oil-based recipes work better. … – When substituting applesauce for oil in baking, the ratio is typically 1:1. So if the recipe calls for 1/4 cup of oil, use 1/4 cup of applesauce. This works perfectly with muffins and quick breads.
Can I use honey instead of applesauce?
You can substitute applesauce for honey in a 1:1 ratio i.e if your recipe requires 1 tbsp of honey, you can use 1 tbsp of applesauce instead.
Can I substitute coconut oil for applesauce?
Applesauce – better for health & vegan baking. You may be wondering if you can substitute applesauce for coconut oil–and the answer is yes! If you are looking for a vegan baking substitute for coconut oil, then unsweetened applesauce may work for you.
Can you substitute applesauce for eggs and oil in the same recipe?
Luckily for us, you can substitute applesauce into your recipe instead of using eggs, oil, or butter, resulting in baked goods everyone can safely enjoy.
What is applesauce used for in baking?
Besides being a nutritious and filling snack, applesauce is a great fat-replacer in many baked goods. Baking with applesauce instead of butter or oil adds fiber and reduces calories in cakes, muffins, and breads. And, because of its water content, applesauce will also keep your baked goods moist and fresh longer.
What is the ratio of applesauce to butter?
Replace half the amount of butter in your recipe with applesauce; if the recipe calls for one cup of butter, use half a cup of butter and half a cup of applesauce. If you don’t mind a denser, more moist bread, replace all the butter with applesauce to cut even more calories and fat.
Can you replace egg with applesauce?
Applesauce. … Replace one egg with 1/4 cup of applesauce in sweet desserts. If you want a lighter texture, add an extra 1/2 teaspoonful of baking powder, as fruit purées tend to make the final product denser than the original recipe.