What is the best dark rum to bake with?

What is dark rum for baking?

The rum gives the cake its moist, rich flavor that melts in your mouth and gives it its signature taste that is hard to miss. Dark rum is typically used for traditional rum cakes as it holds the deepest flavor and will stand out a bit more than a light rum which may lose its punch in the baking process.

What’s the best rum to use for rum cake?

1) What is the best rum for rum cake?

  • Captain Morgan: Captain Morgan is dark rum and will bring a spicier, more complex flavor to your cake.
  • Bacardi Gold: This lighter rum brings a warmer, mellower flavor to your cake.
  • Sailor Jerry: Like Captain Morgan, this is a spicier, stronger flavor.

Is Captain Morgan rum good for baking?

The most celebrated Captain Morgan rum is its Original Spiced Rum, perfect for rum cakes due to its spicy taste. It’s also very dark, giving your rum cakes a great traditional look with a dark, caramel color.

What rum should I buy for baking?

We find dark rum to be the top choice for baking a desert needing rum. What’s great is that there are different types of dark rum which offer a different taste and you’ll find anything from a very rich taste to light & subtle one.

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What is the difference between spiced rum and dark rum?

Black rum is also known as dark rum and has been aged the longest of any of these types of rum. … Spiced rum typically is aged for the same length of time as black rum but spices and caramel colorings are added to give it a signature sweet spice taste.

Is Spiced Rum good for baking?

Use a dark rum or spiced rum when baking for greater flavor. … You can also change up your cocktails or any other recipe by infusing rum with other flavors. Soak herbs, fruits, vegetables, spices and even candies in rum for a few days and both the rum and the infusion will take on new flavors.

What does rum do in baking?

Baking with booze—such as bourbon, rum, port and vodka—can add additional flavor, texture and even change the consistency of many baked goods. Take pie dough for example, adding a splash of vodka produces a super flakey dough and develops less gluten in the dough than water. For tarts and shortbread dough—same thing!

What kind of dark rum do you use for pina coladas?

Best Caribbean: Cruzan Estate Diamond Dark Rum

According to Timmie Hoffman of SALT7 in Florida, this should be your go-to rum when making a Piña Colada. “I just think it pairs so well with the heavy coconut cream and fruit flavors.

What is the number 1 rum in the world?

Despite its age, Tanduay did not become internationally popular until recently. It has been declared the World’s Number One Rum by Drinks International magazine. And, it took over as the top-selling rum brand, in terms of sales volume, in the world in 2017, passing long-reigning champ Bacardi.

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