What is the best pan to cook paella in?

What is an authentic paella pan?

A quality paella pan is the essential tool for a great paella. (2) Traditional: made of sturdy carbon steel, the typical pan used across Valencia. … (3) Pata Negra: Double gauge steel for more precise cooking. (4) Enameled steel pans for easy maintenance.

How does a cast-iron paella pan compare with metal?

Cast iron pans are durable but are heavier than paella pans made of other materials. Cast iron also takes longer to heat up. Properly seasoned cast-iron pans are nonstick. However, it can be difficult to make a crispy socarrat with one of these pans.

Do you need a special pan for paella?

Paella experts like the thin carbon steel pans that heat fast and don’t retain too much heat. You can substitute a stainless steel or aluminum skillet, but cast-iron and nonstick pans are discouraged. … Real paella, I learned, is all about the rice. And, you can’t use just any rice.

Can you use Le Creuset for paella?

Best enameled cast iron pan for paella: Le Creuset

This wide and shallow cast iron pan helps you achieve toasty socarrat at home while the matte black enamel finish is rust-resistant and makes for an easy cleanup.

How do I choose a paella burner?

A good guideline is to choose the largest size pan that will work for your heat source. That’s because the larger your pan, the thinner the layer of rice, and that translates into a more delicious paella. Some customers find that it makes more sense to buy two smaller size pans rather than one large one.

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Are paella pans carbon steel?

Carbon steel is the traditional material for a paella pan due to its superior heat transfer. They require seasoning with oil, just like a wok or cast iron skillet, to prevent rust from forming.

Can I put a paella pan in the oven?

You can use this paella pan either in the oven, on top of the stove, or on an outdoor grill. As you use your steel paella pan it will become seasoned: changing color and absorbing more flavors as you continue to cook with it.