You asked: Should you refrigerate peanut butter cookie dough before baking?

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Is it better to refrigerate cookie dough before baking?

Chilling cookie dough before baking solidifies the fat in the cookies. As the cookies bake, the fat in the chilled cookie dough takes longer to melt than room-temperature fat. And the longer the fat remains solid, the less cookies spread.

Why do you chill peanut butter cookie dough?

Why You Need to Chill Your Cookie Dough

For starters, chilling prevents cookies from spreading out too quickly once they’re in the oven. If you use a higher fat butter (like Kerrygold), chilling your dough is absolutely essential. Popping your dough in the fridge allows the fats to cool.

How long should refrigerated cookie dough sit out before baking?

As a general rule of thumb, you should refrigerate cookie dough for at least 30 minutes and up to 24 hours.

Should cookie dough be room temp before baking?

“When your dough is refrigerated, the butter hardens. … So chilling the dough before baking means fluffier cookies with better consistency. Plus, if you have a bowl of dough ready in the refrigerator, it’s much easier to scoop while chilled than at room temperature.

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Why is my cookie dough hard after refrigeration?

Many cookie recipes call for long refrigeration times, but a finicky dough or a little extra chilling time can result in dough that’s as hard as a rock, and nearly impossible to work with. … Merrill recommends putting dough near a warm stove, and pounding it with a rolling pin once it starts to soften.

Can I refrigerate cookie dough?

Most cookie dough can be refrigerated, well-wrapped, for three to five days before baking. If you want to make it farther in advance, freeze the dough. See my previous post on freezing cookie dough for more information.

Should you let cookie dough rest?

Let it sit for long enough—the famous Jacques Torres chocolate chip cookie, published in the New York Times, mandates a rest of at least 24 hours and up to 72—and the starches and proteins in the flour begin to break down, leading to more browning and caramelization.

How long does it take refrigerated dough to come to room temperature?

How long can dough sit after refrigeration? If dough has been kept in the refrigerator overnight it will take up to two hours to warm up. If the temperature of the room is cold and the size of the prepared dough is large it may be able to sit out for longer.

Does edible cookie dough need to be refrigerated?

The cookie dough doesn’t need to be refrigerated – although it will remain firmer if kept in the fridge. It is best to eat the dough within 2-3 days. The dough can also be frozen, for 2-3 months. Just defrost at room temperature.

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