You asked: Which state employs the most chefs and head cooks?

Which state employs the most cooks?

Geographic profile for Chefs and Head Cooks:

State Employment (1) Employment per thousand jobs
California 15,960 0.97
New York 12,930 1.49
Florida 10,580 1.25
Texas 4,900 0.40

Where are most chef jobs located?

Here are the best states for Chefs in 2020:

  1. Georgia. Total Chef Jobs: 891. …
  2. Nevada. Total Chef Jobs: 214. …
  3. Rhode Island. Total Chef Jobs: Average Annual Salary: …
  4. Texas. Total Chef Jobs: 1,776. …
  5. New Jersey. Total Chef Jobs: 402. …
  6. Pennsylvania. Total Chef Jobs: 723. …
  7. Delaware. Total Chef Jobs: …
  8. Connecticut. Total Chef Jobs:

How many people are employed as chefs and head cooks?

There are approximately 941600 people employed as a Chefs, Head Cooks, and Food Preparation and Serving Supervisors.

How much does a head chef make in California?

How much does an Executive Chef make in California? The average Executive Chef salary in California is $80,230 as of September 27, 2021, but the range typically falls between $68,369 and $97,016.

How much does a head chef make in NYC?

Salary Ranges for Head Chefs in New York City, NY

The salaries of Head Chefs in New York City, NY range from $12,619 to $125,318 , with a median salary of $40,888 . The middle 57% of Head Chefs makes between $41,036 and $68,263, with the top 86% making $125,318.

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Which country is best for chef?

It’s no surprise that France leads the 2020 list, with not only 30 chefs in the top 100 but six that entered the top 10 — all hailing from the country renowned for its cooking schools. Spain and Japan follow, each with 11 of the best chefs.

What states make a chef?

For chefs and head cooks, the BLS reports that the 5 states that employ the most positions in the field are California, New York, Florida, Texas, and Pennsylvania. The 5 highest paying states are New York, New Jersey, Hawaii, Connecticut, and the District of Columbia.

How much do head chefs make?

How much does an Head Chef make in the United States? The average Head Chef salary in the United States is $72,000 as of October 29, 2021, but the range typically falls between $61,400 and $87,100.

What is the highest paying job in the food industry?

6 Highest Paying Food Service Jobs

  1. Food Service Managers. …
  2. Chefs and Head Cooks. …
  3. First-Line Supervisors of Food Preparation and Service Workers. …
  4. Other Cooks, non-Fast Food. …
  5. Bartender. …
  6. Waiters, Waitresses, Servers.