Do you cut ribs before cooking?
By cutting the ribs into single pieces with a bone that runs through the center, you end up with more meat surface area for the smoke to get into and ultimately you can apply sauce and rub to the cut sides instead of just the top and bottom of the rib.
How long should ribs sit before cutting?
Unwrap the foil, coat both sides of the rack with your favorite BBQ sauce and smoke for up to one hour. Depending on the size of the ribs and the cooking temperature, around 30 minutes may be sufficient. Let the ribs sit for about 10 minutes before carving and serving.
What is the difference between ribs and spare ribs?
Baby back ribs come from the parts of the ribs that are connected to the backbone, beneath the loin muscle, and are curved where the meet the spine. … Spare ribs are cut from the ends of baby back ribs and run along to the pig’s breast bone.
How do you serve spare ribs?
If you cut the ribs into individual pieces, use the handle when you eat, similar to how you would hold a chicken drumstick. Eat the meat off the bone, similar to how you would eat corn off the cob. In many cases, the meat will slide directly off the bone with only the slightest effort.
What do you soak ribs in to make them tender?
Brining the ribs means soaking them in a saltwater solution, usually in a ratio of 1/2 cup of salt for every 1 gallon of water. Adding molasses, sugar or other sweeteners assists in the browning of the soaked meat when you cook it.
Do you let ribs sit after cooking?
Ribs should rest for at least 10 to 15 minutes in order to allow the juices to redistribute. If you skip this step, the meat might be too dry. The resting period should allow you just enough time to get all your sauces and sides together.
The trick to getting perfectly tender ribs is to wrap the slabs in Heavy Duty Aluminum Foil. Add a little apple juice, margarine, or whatever baste you like to use to the slab once placed on the aluminum foil. … You have to be careful not to move the ribs to much or they can fall apart.