Frequent question: What is the best way to cook topside steak?

Is beef topside good for steak?

Topside steak

Lean and versatile, topside steaks benefit from tenderising and are ideal for schnitzels or steak sandwiches. They can also be sliced thinly across the grain for stir-fries or diced for low, slow-cooking.

What is the best way to cook topside?

Place in the centre of the oven and roast for 20 minutes, then reduce the temperature to 160°C or 180°C without a fan(gas 4). Continue roasting for 12-15 minutes per 500g reaching a core temperature of 52°C before resting for a medium rare joint.

Is topside steak good for frying?

Topside is an ideal cut for those who are looking for a very lean amount of beef. It’s also very forgiving because it can be cooked slowly for a long time or quickly, even in a stir fry.

Why is my topside beef tough?

When meat is heated too far, even if the connective tissue has been carefully melted out, the meat proteins bunch up and stiffen- resulting in #2, a dry, unpleasant meal. You are buying tough meat and cooking it relatively quickly with no thermometer.

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How do you make topside steak tender?

8 Simple Ways to Make Tough Meat Tender

  1. Physically tenderize the meat. …
  2. Use a marinade. …
  3. Don’t forget the salt. …
  4. Let it come up to room temperature. …
  5. Cook it low-and-slow. …
  6. Hit the right internal temperature. …
  7. Rest your meat. …
  8. Slice against the grain.

How do you cook topside so it is tender?

Cutting the beef into large chunks and gently cooking it in a stew is a great way to cook topside. It will become soft and should fall apart if cooked for long enough. Topside has less fat running through it than other cuts making it leaner, and therefore it would work in a lower-fat stew, casserole or curry.

Should I cover topside beef when roasting?

When cooking a roast in the oven, keep it uncovered until roasted to the desired doneness. After removing from the oven, tent with foil and let stand 15 minutes before carving. … Roasts weighing over 8 pounds should be loosely covered halfway through roasting to avoid over-browning.

How long does topside take to cook?

Weigh the joint (with any stuffing, if using) in order to calculate the cooking time. If you like rare beef cook the joint for 20 minutes per 450g plus 20 minutes, for a medium result cook the meat for 25 minutes per 450g plus 25 minutes and for a well done joint cook it for 30 minutes per 450g plus 30 minutes.

How do you pan fry topside beef?

Before placing it in a pan you may dry the beef steak with a kitchen paper. Brown the meat for 2-3 minutes from both sides until the meat has desired internal temperature. Well-done topside steak cooking time is at about 3 minutes, medium at about 2,5 minutes and medium rare at about 2 minutes per one side.

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Is topside steak good for BBQ?

Topside steak

Good for curries, stir fry and casseroles, or use as kebabs on the BBQ. Topside steak can also be minced for a very low fat mince.

What part of beef is topside?

Topside comes from the inside of the hind leg, between the thick flank and the silverside. Topside is extremely lean and performs best when diced for slow-cooking in a hearty casserole or braise.

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