How do I cook a roast on the BBQ?

How long do you cook a roast on the BBQ?

As a rule of thumb, you’ll need to grill your roast for 15 to 20 minutes per pound, depending on your desired doneness. A medium rare roast should cook to 130 to 135 degrees, while a medium roast should cook to about 140 degrees before removing it from the grill.

How do you cook a roast in a hooded BBQ?

Cooking a Roast Beef with a hooded BBQ

1. Preheat the barbecue in line with the type of cut you are roasting (see our chart). …
2. Place the beef or lamb in the centre of the barbecue. …
3. Close the lid and roast for the recommended cooking time (see below chart). …
4. Remove roast when cooked to desired degree.

What temperature do you BBQ a roast beef?

Use indirect heat to roast: Place roast on grill over drip pan on one side of barbecue. Turn heat off just under the roast. Cook in closed barbecue at constant 400°F (200°C) heat. For Top Sirloin or Prime Rib Rotisserie Roasts, simply season or marinate for 2 to 4 hours before cooking to improve tenderness.

What is the best roast to BBQ?

The best cuts to use for grill-roasting are those that you’d ordinarily roast at high heat in the oven—cuts from the loin, tenderloin, sirloin, leg, and round. I generally stick with a small to medium roast ( 2 to 6 pounds) since I can usually cook it without refueling the fire.

What temperature do you BBQ lamb?

Lamb is a meat that really shines when it is cooked to medium rare, around 130-135 F. In order to avoid over cooking, use an iGrill. This keeps the grill lid down while still maintaining an ever critical eye over the grilling process. Keep the grill at medium heat, around 350-450 degrees.

How do you cook a joint of meat on a gas grill?

How to roast a joint on the barbecue

1. Prepare the meat. …
2. Pre-heat the barbecue. …
3. Turn off central burners. …
4. Place the meat in the centre of the barbecue and close the lid. …
5. Leave to cook for the required time. …
6. Finish off with direct heat. …
7. Leave meat to rest.

How long does it take to cook roast beef in a Weber?

Roast the beef over an medium heat in a Weber Premium Grill Rack using a Weber Drip Pan underneath to capture the fat and juices for approximately 1 ½ hours, or until the core temperature reaches 60°C (medium rare). Allow to rest for around 20 minutes before, thinly slicing and serving.