Should you cover an egg while frying?
Cover the pan and turn the heat on to medium low. Cook for 6 minutes with no peeking! This will produce eggs with creamy runny yolks – leave them on for another minute or two if you like them more well done.
How do you fry an egg in a saucepan?
In a small nonstick pan over medium heat, melt butter (or heat oil). Crack egg into pan. Cover with a tight fitting lid and cook 3 minutes, or until white is set. Remove from pan and season with salt and pepper.
How long do you fry eggs?
- Coat a non-stick pan with cooking spray or butter. …
- Once the butter is melted crack your eggs into a bowl and drop the egg in the pan. …
- Let the eggs cook until white is set and the corners begin to curl ever so slightly, about 3 – 4 minutes depending on your heat source.
Can you fry an egg without oil?
To fry an egg without oil or butter you need a good quality non-stick pan, which can be made of Teflon or ceramic. This will allow you to cook without needing to use any extra fat or oil without the egg sticking to the pan.
Is it better to fry an egg in butter or oil?
The oil can be heated to a higher temperature and that allows you to get the pan nice and hot to create that little crispy edge to the egg. The butter gives the eggs a creamy finish.
Do you put oil in the pan when frying an egg?
Get your frying pan on a medium to low heat and add enough olive oil to lightly coat the bottom of a large nonstick pan (about 1 tablespoon). Crack the eggs into the pan. As the oil gets hotter you’ll see it start to change the color of the eggs.