How long do you bake a cake in a 8 inch round pan?

How long do you cook a cake in a round pan?

Baking Times for Different Sized Cake Pans

Cake Pan Size Approximate Baking Times
Two 8 x 1-1/2 inch round baking pans 35 to 40 minutes
Two 9 x 1-1/2 inch round baking pans 30 to 35 minutes
Two 8 x 8 x 2 or 9 x 9 x 2 inch baking pans 25 to 35 minutes
12 cup Bundt Cake or Angel Food cake pan 35 to one hour

Can I use 8-inch cake pan instead of 9?

“A 9-inch round cake can be baked in an 8-inch square pan,” says Levy Beranbaum. And “loaf pans and tube pans are a little interchangeable,” says Medrich, “because they are both deep and aren’t wide and expansive, but then you have to compare how much volume they hold.”

What is the best temperature for baking cakes?

What is the best temperature for baking cakes? Most cakes bake at 350 degrees Fahrenheit. Reducing the temperature to 325 degrees is all you need to do to get a flat-topped cake.

How big is a 8 in round cake?

8 inch cakes can be sensibly served to 14 people cutting each slice at about 2 1⁄4 inches across the back. 2 1⁄4 inches is about the length of the spoon part of a tablespoon. 8 inch cakes can also be cut event style.

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How long does a 6 inch cake take to bake?

Bake 9-inch pans 24 to 29 minutes, 6-inch pans 22 to 27 minutes or until toothpick inserted in center comes out clean.

Does baking time change with pan size?

Yes, pan size matters when it comes to baking times and temperatures. … In this particular example, since your pan is 1 inch larger, more surface area will be exposed. The liquid in the cake batter will evaporate quicker, which means it will bake faster. To compensate, just increase the temp and decrease the baking time.

Can I use 8×8 instead of 9×13?

Adjusting a Recipe for a Different Pan Size

The area of a 9×13 pan is 117 square inches. The area of a 8×8 pan on the other hand, is 64 square inches, or close to half that of a 9×13 pan. This means you can scale a recipe down from a 9×13 pan to an 8×8 pan by simply halving the recipe.

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