How long does it take to cook a boned and rolled turkey?
Boned and rolled
In an oven that is set at 180°C / 350ºF / Gas Mark 4, you should allow 20 minutes per pound, plus 20 minutes.
What temperature should rolled turkey be?
Use a meat thermometer (instant read thermometer) to check the internal temperature. After resting it should be around 75c (165F) though if you check it when you take it out of the oven it can be 5c (10F) lower as the internal temperature will continue to rise at it rests.
How long does a 2kg rolled turkey take to cook?
Cooking times will vary according to the weight of your Turkey or Turkey joint, but as a guide it is a good idea to allow 20 minutes per Kg, plus 70 minutes if the bird or joint is under 4Kg, or plus 90 minutes if it is over 4Kg, at a cooking temperature of 190°C/350°F/Gas Mark 4.
How long do you cook a 8kg stuffed turkey?
Roasting times for a stuffed turkey:
8–10 lb (3.5–4.5 kg) 3 1/4–3 1/2 hours. 10–12 lb (4.5–5.5 kg) 3 1/2–3 3/4 hours. 12–16 lb (5.5–7.25 kg) 3 3/4–4 hours.
What temperature is turkey cooked at Celsius?
Your turkey is done when a meat thermometer inserted into the thigh reads 180°F (82°C) for a stuffed turkey or 170°F (77°C) for an unstuffed turkey. The drumsticks should also move easily in the joints at this point.
How do I cook a 2kg boneless turkey?
- Take the turkey breast out of the fridge and allow it to come to room temperature for an hour.
- Heat the oven to 190C/170C fan/gas 5. …
- Weigh the turkey breast and calculate 40 mins per kilo, plus an additional 20 mins.
- Rub the butter over the skin and season well.
How many people will a 2kg boneless turkey feed?
A turkey crown (2-2.5kg) will feed 6 people. A small turkey (3-4.5kg) will feed 6-8 people. A medium turkey (4-5kg) will feed 8-10 people. A large turkey (6-6.5kg) will feed 12-15 people.