Best answer: Can you over cook Christmas pudding?

Can you over steam a Christmas pudding?

As steaming is a very gentle form of cooking it is difficult to overcook the puddings, so the same steaming time for both size basins is fine.

Can you overcook steamed pudding?

You’ll be glad to know that you can’t really overcook a steamed pudding. We wouldn’t recommend steaming any longer than half-hour to an hour after the time suggested on the recipe. The pudding won’t dry out but other ingredients may spoil if overcooked.

How do you know when Christmas pudding is cooked?

To test if the pudding’s cooked, pierce the foil and paper with a skewer and wiggle it to make the hole bigger, or it will be wiped clean of any mixture when you pull it out.

Why is my Christmas pudding rubbery?

Not too many eggs, and more egg yolk that white if you can. I find (contrary to Mary Kettilby) that too much egg white makes the puddings a little rubbery and tough. Use the fruit and flavours you prefer.

How long should a Christmas pudding be steamed for?

Put the Christmas Pudding in the steamer cover and leave to steam for 2hrs 15 mins. You’ll need to check the water from time to time and maybe top it up a bit. When you are ready to serve the pudding, remove from the steamer and take off the wrapping.

How do you fix a soggy Christmas pudding?

Warm the sample of pudding gently in a microwave (or if you don’t have a microwave then wrapped in foil in a 150c oven for 5-10 minutes) and taste it. If it tastes too heavy or overcooked then unfortunately it may be best to start again.

Can you overcook pudding?

Here’s how to avoid one of the worst kitchen mishaps: overcooking. Egg-based puddings and custards can curdle if cooked beyond 185 degrees. Baked custards, such as flan and crème brûlée, should jiggle (but not slosh) when gently shaken. …

How do you store Christmas pudding after steaming?

Cooking and storing

After you have steamed and cooled your pudding, replace the foil with a freshly buttered piece to keep it moist and store in a cool, dark place, or the fridge, until you are ready to reheat it on Christmas day.

How do you steam a Christmas pudding?

steam your pudding on the hob. Cover the pudding basin with tin foil, tucking it in well at the outer rim. Stand the pudding in the bottom of a large pan and add boiling water until it comes halfway up the pudding basin. Put the lid on the pan and simmer gently for 2 hours.

Can you reheat Christmas pudding twice?

On December 25th, regardless of whether you have steamed or microwaved the pudding in advance, you will need to reheat it in the microwave. But beware that the pudding should not be re-heated by microwave more than twice.

Do you put a lid on when steaming a pudding?

Place the pudding in the top of a steamer or, if you don’t have a steamer, put the pudding in a large saucepan with about 3–5 cm of boiling water in the bottom, and cover with a tight fitting lid. Allow the water in the pan to simmer gently for the required cooking time.