Best answer: What oil do you use to fry Schnitzel?

Is it better to cook schnitzel in oil or butter?

Traditionally Schnitzels are fried in clarified butter which is called Butterschmalz in German. This gives you the great taste of butter combined with a high smoke point. … You need to use about 1/2 inch of oil in the pan so the schnitzel cooks evenly and can ‘swim’ in the pan.

Can you fry schnitzel in olive oil?

Place a large skillet over medium high heat and add the olive oil. Once the oil is hot, carefully place one piece of Chicken Schnitzel into the pan and let it cook for 3-5 minutes and then flip it over to finish cooking. Each piece should be golden brown on both sides.

What is the best oil to cook schnitzel?

So I’ve become proficient at pan-frying, which actually has some advantages over deep-frying. The most obvious is that it requires a lot less oil: I fill a 12-inch cast iron skillet with about 2 cups of canola or peanut oil, both of which have a neutral flavor and can withstand high heat.

Is olive oil OK for frying?

The simple answer is yes you can! Cooks from all around the Mediterranean have been using olive oil to fry for centuries. Frying with olive oil imparts a taste that cannot be matched by other types of oil.

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Can you cook schnitzel with sunflower oil?

Pour some sunflower oil or olive oil in a frying pan and put it on medium heat. The oil in the pan must be at least 2cm deep. … Fry both sides until golden brown. Don’t turn the schnitzel until the first side is ready.

Can you cook schnitzel in vegetable oil?

When you order schnitzel in a pub, they tend to be deep fried so crispy and golden you can snap them. … The trick is to shallow fry them in vegetable oil so the oil comes about halfway up. Then drain on paper towels for a few minutes.

Can you deep fry with vegetable oil?

While that includes all the technical varieties of vegetable oils (sunflower oil, olive oil, and canola oil, for example, can all be used in deep fryer cooking), straight-up vegetable oil makes a great go-to oil for deep-frying just about anything.