Can I use baking potatoes for mash?

Are baking potatoes any good for mash?

They are versatile and can be used in almost any dish, whether roasting, grilling, mashing or boiling. Low-starch potatoes are waxy and hold their shape well when you cook them. This makes them ideal boiling potatoes for salads, soups and stews.

Can you use any potatoes for mashed potatoes?

Using the wrong type of potatoes

Choose higher starch potatoes like Russets or Yukon Golds for the fluffiest, smoothest and most flavor-packed mash. Russet varieties mash up light and fluffy, while yellow-fleshed potatoes like Yukon Gold have a naturally buttery flavor and creamy, dense consistency.

Is it better to boil or bake potatoes for mashed potatoes?

Baking potatoes (rather than boiling them) is completely hands-off, frees up a burner (clutch on Thanksgiving when stovetop space is at a premium), and also reduces the water content of the cooked spuds, resulting in the easiest and most flavorful mash of all time.

Are white potatoes good for mashed potatoes?

Move over russet potatoes

These long, large potatoes with white flesh are usually considered the best for both mashing and frying because they’re starchy (they’re McDonald’s potato of choice). This means they get the right texture when bashed or put through a ricer.

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What can I use different potatoes for?

Baked russet potatoes have crisp skin and a fluffy interior.

  1. Baked: Russets are the classic for baking, although any potato can be baked.
  2. Chowder: Use waxy potatoes in chowder because they’ll keep their shape.
  3. French fries: Most fries are made with russets.
  4. Hash browns: Russets hold together better than waxy varieties.

What potatoes are best for mash UK?

The received wisdom is that floury or fluffy varieties such as Maris Piper or King Edward are the best spuds for the job, although the Potato Council suggests the smooth Desiree for velvety mash.

Do you boil the water before adding potatoes?

You add potato pieces to boiling water.

The sudden bath of boiling water will quickly cook the outside of the spuds while leaving the inside uncooked. Instead, add all your potato cubes to a pot, and fill it with water just over the top of the potatoes. … Cook just until tender, and drain.

Do you have to peel potatoes for mashed potatoes?

Many chefs recommend removing the skin before you mash potatoes, producing a fluffier, creamy mash. But skin-on recipes do exist, and aficionados prefer the more rustic result.

Are chat potatoes good for mashing?

Chats Chats are baby Coliban potatoes, and just like Colibans are a floury potato that is great for mashing, baking and making chips, but not so great for salads. … They have a pink skin with white flesh, and are perfect for boiling, baking, roasting, microwaving and mashing.