How do you cook a 700g roast beef?
Heat the oven to 220C/gas mark 7. Weigh joint of beef to calculate the cooking time. Allow 20 minutes per 450g for medium, 15 minutes per 450g for medium-rare and 10-15 minutes per 450g for rare. Rub the mustard powder over the meat and season well with salt and plenty of pepper.
How do I cook a 500g beef joint medium?
Calculate your cooking time for medium-rare with 20 minutes per 500g or for medium use 25 minutes per 500g. For beef on or off the bone, cook it at 240C/220C fan/gas 9 for 20 minutes, then turn down to 180C/160C fan/gas 4 (not forgetting to take this 20 minutes off the timing you have just calculated).
How long do you cook 500g roast beef?
To cook rare, allow 15-20 minutes per 500g of meat. To cook medium allow 20-25 minutes per 500g of meat. To cook well done allow 25-30 minutes per 500g of meat.
How long do I cook a 700g beef joint?
Weigh the joint (with any stuffing, if using) in order to calculate the cooking time. If you like rare beef cook the joint for 20 minutes per 450g plus 20 minutes, for a medium result cook the meat for 25 minutes per 450g plus 25 minutes and for a well done joint cook it for 30 minutes per 450g plus 30 minutes.
How do you cook a 500g silverside beef joint?
Instructions: Oven 180°C/Fan 160°C/Gas 4 30-40 mins. Place in a roasting tin, lightly season and cover with foil. Roast in the centre of a pre-heated oven. For a medium roast, cook for 6 minutes per 100g.
How long do you cook a small joint of beef for?
Mini roasts are smaller joints of beef of weighing around 300-500g. Usually ready in less than an hour, they’re ideal for people looking for a quick but delicious meal. Allow approximately 35-40 minutes roasting time for medium beef. If you would like your meat a little less pink, cook for 10-15 minutes longer.
How long do you cook roast beef for per kilo?
Reduce the heat to 190C/375F/Gas 5 and roast for half an hour per kilo for rare, adding another ten minutes per kilo for medium rare, 20 minutes per kilo for medium, and 30 minutes per kilo for well done. Remove the beef from the oven, transfer it to a carving board and cover with foil.
How do I cook a Tesco roast beef joint?
Instructions: Oven 140°C/ Fan 120°C/ Gas 1 Place in roasting tin, lightly season and cover with foil. Roast in centre of pre-heated oven. For rare roast, cook for 8 minutes per 100g. For a medium roast, cook for 10 minutes per 100g.
What temperature should roast beef be Celsius?
Internal Temperature Reference Chart for Meats & Poultry
|Rare||120°F to 125°F||45°C to 50°C|
|Medium-Rare||130°F to 135°F||55°C to 60°C|
|Medium||140°F to 145°F||60°C to 65°C|
What temperature should I cook beef at?
The USDA guidelines suggest that all beef be cooked until what they consider “fully cooked,” or what we would consider a temperature of 145°, or medium-well, for whole pieces of beef like steaks and roasts, and 160° for ground beef.
How do you cook a small joint topside?
Place in the centre of the oven and roast for 20 minutes, then reduce the temperature to 160°C or 180°C without a fan(gas 4). Continue roasting for 12-15 minutes per 500g reaching a core temperature of 52°C before resting for a medium rare joint.
Why does my roast beef turn out tough?
If it’s not cooked correctly, that same cut of meat can be distressingly tough, chewy or dry. A failed pot roast can result from undercooking, overcooking or choosing the wrong cut of meat, so before you can fix it you’ll need to decide where you’ve gone wrong.
Which is better silverside or topside?
Silverside is leaner than Topside and can be used as inexpensive roasting joint, but the lean meat yields much better results as a slowly cooked pot roast. … Traditionally sold rolled and tied, Topside makes a good, roasting joint full of beefy flavours.