How do I cook a medium well done beef joint?

How long does a beef joint take to cook well done?

Place the tray in the oven, then turn the heat down immediately to 200°C/400°F/gas 6 and cook for 1 hour for medium beef. If you prefer it medium-rare, take it out 5 to 10 minutes earlier. For well done, leave it in for another 10 to 15 minutes.

How do I cook a well done roast beef?

Place the beef into the oven uncovered. Plan to cook it according to the standard rule of 23 minutes per pound for a well-done roast. Take the beef out of the oven when its internal temperature reaches 145 degrees F. A temperature of 155 degrees F signifies a well-done roast for most cuts of beef.

How long does it take to cook a medium beef joint?

4) Get cooking

1. Medium rare – 20 minutes per 500g.
2. Medium – 25 minutes per 500g.
3. Well done – 30 minutes per 500g.

How long does it take to cook a roast well done?

If you’re up for some light math, here’s a rule of thumb: For every pound of meat you’re roasting at 350° F, it will take approximately 18 minutes for rare, 20 minutes for medium, and 25 minutes for well-done.

What temperature is medium well?

Medium-Well Steak Temperature and Cooking Tips

The FDA recommends cooking steak to the temperature of 145 degrees F, which will result in a medium-well steak.

How long do you cook medium well steak?

Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).

How do you calculate cooking time for roast beef?

Weigh joint of beef to calculate the cooking time. Allow 20 minutes per 450g for medium, 15 minutes per 450g for medium-rare and 10-15 minutes per 450g for rare.