Do you have to season a flat top grill?
If your griddle has been cleaned a lot or it’s new, then it definitely needs to be seasoned. On top of that, you may also need to season it if the food starts to stick. As for the seasoning process, it goes like this: Use a lint free cloth to wipe the griddle surface clean.
How often should I season my Blackstone griddle?
How often does a Blackstone Griddle need to be seasoned? A Blackstone Griddle needs to be seasoned well, with several coats, before the first use. Then, after every cook, you should do a light seasoning of one coat to help maintain the non-stick surface.
What happens if you don’t season your griddle?
Answer: Failure to season a griddle may cause food to stick to the griddle, and food may taste bad if the griddle was not cleaned before use. If the griddle was used before seasoning: Clean the griddle throughly.
Why do you have to season a flat top grill?
The term “seasoning” refers to the process of baking oil onto the flat top surface. The baked oil serves as a non-stick, non-scratch coating and can add more flavor to your meals. Seasoning your griddle can help you improve durability and enhance your cooking prowess.
How do you season a metal griddle?
After 15-20 minutes turn the griddle off and allow it to cool. To season, pour a teaspoon of peanut or vegetable oil in the center of the griddle. Use a paper towel to spread the oil evenly. Be careful not to use too much oil and wipe off any excess.
Can you use PAM on a Blackstone griddle?
Just remember, yes you can use cooking spray on your Blackstone Griddle, but you must do a proper seasoning first.
Why is food sticking to my Blackstone griddle?
Blackstone griddles have a cast iron griddle surface. The reason your Blackstone Griddle is sticky is because the volume of cooking oil built up on the griddle cooking surface. … Well, not all of them, but many of them, and if yours is sticky, it’s likely cast iron.
How long does it take to season a griddle?
How Long Does It Take to Season a Blackstone Griddle? Seasoning your griddle is not much work at all as all you have to do is sprinkle some oil and let it burn. But the whole process can be a bit time-consuming. Each seasoning layer takes 15-20 minutes to come to the smoke point.