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Is 3 gallons of oil enough to fry a turkey?
You’ll need enough oil to cover your entire turkey, but not so much that it spills over. A general guideline is to use 3 gallons of oil for a 30 qt. pot and 3 1/3 gallons of oil for a 32 qt. pot.
Can you fry a 20 pound turkey in a 30-quart?
A 30-quart fryer can hold turkeys that are up to 20 pounds.
How long do you deep fry a 20lb turkey?
Since turkeys should be deep fried for 3 1/2 – 4 minutes per pound, a 20 lb. turkey will take 1 hour and 10-20 minutes.
How long does it take to fry a 24 pound turkey?
Slowly lower basket into hot oil to completely cover turkey. Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 45 minutes.
How long does it take to deep fry a 12 pound turkey?
Remember this rule of thumb when learning how to deep fry a turkey: each pound of turkey needs about 3 to 4 minutes to cook. That means a 12 pound turkey can take about 45 minutes, and a 16 pound turkey can take almost an hour! Despite the long time it takes to fry, never leave a deep frying turkey unattended.
How much oil do I need to deep fry a turkey?
Fill the pot with peanut or canola oil up to the mark you made earlier—you’ll need 4 to 5 gallons to fry a 12- to 14-pound turkey in a 30-quart pot. Turn the burner on, adjust the heat to moderately high, and heat the oil until the thermometer registers 375°F.
What size turkey can you fry in a 30 quart fryer?
What size turkey will a 30 qt fryer hold? Recommended maximum size turkey for the 30 quart fryer pot is 18 pounds. As for cooking time, estimate about 3 1/2 to 4 minutes per lb of turkey.
Should a turkey be room temperature before deep frying?
Allow to sit at room temperature for at least 30 minutes prior to cooking. … Once the breast reaches 151 degrees F, gently remove from the oil and allow to rest for a minimum of 30 minutes prior to carving. The bird will reach an internal temperature of 161 degrees F due to carry over cooking.
What size turkey is best for frying?
What size bird to use? When frying a turkey, purchase a smaller size turkey, 12- to 14-pound average. Most turkey fryers are made to cook these smaller turkeys.
Why do turkey fryers explode?
(The temperatures vary by the kind of oil. … So, when the ice from a frozen turkey meets a vat of hot oil, it instantly changes to steam and expands to 1,700 times its original volume. This can cause the oil to bubble over and if an oil particle makes contact with a flame — boom — you’re in trouble.
Can you deep fry a frozen turkey?
Safety Tip: Never fry a frozen turkey, which can cause the hot oil to boil over, potentially leading to injury and fires. Make sure your turkey is completely thawed before frying.
How long do you deep fry a turkey at 350 degrees?
Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes. Carefully remove basket from oil, and insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F (80 degrees C).
Can I use peanut oil for deep frying?
Peanut oil, also known as groundnut oil, has a high smoke point of about 446°F (230°C). It’s popular for deep frying because it has a neutral taste ( 11 ).
How long do you fry a turkey at 300 degrees?
Keep the oil temperature above 300 degrees. In just a short time, the oil temperature will begin to rise again. Cook the turkey for 3 1/2 minutes per pound. For example, a 14-pound turkey should cook for 49 minutes, or 14 x 3.5 minutes.