How should I dress for a line cook interview?
Men: Men can dress in a sports coat, button down, and slacks. Women: Women can wear a button down shirt or blouse, and slacks or a skirt. Women can wear jewellery, but nothing that would interfere in a cooking demo. Both: Make sure everything is neat and clean – and nothing is too revealing or too short.
What do cooks wear to work?
A typical chef uniform is a chef’s jacket, chef pants, a hat, a neckerchief, an apron, good slip-resistant shoes, and sometimes a hand towel. Even if you aren’t required to wear all parts of the ensemble, your chef uniform still serves a purpose.
What do cooks wear?
The apron is an essential accessory for a cook’s or chef’s uniform. Compared with the cook’s apron, which is usually without bib – admitted only for the kitchen staff – and shorter, the chef’s apron is longer and reaches the ankle.
What is the difference between a cook and a line cook?
Short order cooks and line cooks both work in the food service industry. Short order cooks typically work in restaurants or coffee shops where food is made and served quickly, while line cooks work in larger restaurants and only cook one part of a meal.
Can I wear jeans to a restaurant interview?
Aim to dress in professional attire, even if interviewing for a company with a relaxed dress code. … No matter the company, you should always refrain from wearing torn clothing, like ripped jeans, even if that is a style. Denim and jeans should be avoided because it appears unprofessional in most settings.
Do chefs have to wear a hat?
It is not a legal requirement to wear a hat or hairnet in a food business. It is however a legal requirement to make sure that the food that they sell is not contaminated by any foreign object – including hair!
What is a chefs coat called?
Traditional Chef Uniform:
Chef Hat or toque blanche (French for ‘white hat’) Chef Jacket – double-breasted. … Chef Apron – traditional stripe, white or black.
What are the hats that chefs wear?
The term toque has been around for a few thousand years – it ultimately comes from a word that simply means “hat” in Arabic. In the 1800s the French began using the phrase toque blanche to refer to the white hat worn by chefs as part of their uniform.