Can you substitute olive oil for vegetable oil when baking brownies?

What happens if you use olive oil in brownies?

Using olive oil instead of vegetable oil will give your brownies a fruity, slightly bitter taste that can be a great complement to chocolate. … Swapping olive oil into your brownies will not only add an unexpected flavor, but will also provide you with a healthier fat than butter.

Does olive oil make brownies taste bad?

Olive oil, on the other hand, has a stronger, more pungent taste which may come through in the brownies. Many people describe olive oil as being slightly bitter when used in baked goods, something you definitely do not want for your brownies! To avoid this, use a light olive oil rather than a stronger extra virgin oil.

What can I substitute for vegetable oil when baking brownies?

You can absolutely substitute butter for the vegetable oil. Use the same quantity specified in the directions (for example, if it calls for 1/3 cup of oil, use 5 1/3 tablespoons of butter). Melt it down, then let it cool a bit.

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Can you bake with olive oil instead of vegetable oil?

Olive oil. … Olive oil can be substituted for vegetable oil in dressings or marinades, and sautéed over low to medium heat. Since olive oil has a low smoke point, it shouldn’t be used for recipes that require high heat. Olive oil isn’t a good choice for baked goods due to its strong flavor.

Is olive oil OK in brownies?

Yes, technically you can use olive oil instead of vegetable oil for brownies. They are both kinds of liquid fats and will serve similar purposes when they are baked. … Do not use heavily flavored or extra virgin olive oil as this will completely ruin the taste of your brownies.

Can you make brownies with olive oil instead of butter?

Olive oil is a healthier alternative to butter and vegetable oil. Extra light olive oil is considered as the best replacement for butter and vegetable oil in making brownies.

Are brownies better with butter or oil?

In brownies, both butter and oil will offer a moist, tender texture, but only butter will give the dish the aeration needed for rising brownies well. If you use a cake brownie, butter is a better option because it helps rise the batter. For denser, fudge type brownies, oil is permissable.

What can I substitute for 1/2 cup of oil in brownies?

If you’re making a recipe that requires 1/2 cup of oil, you should use a 1/4 cup of plain yogurt or buttermilk. It is necessary to cut back on baking time (at least 10 minutes) or add a little water to prevent your brownies from being too dry.

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What can I use if I dont have vegetable oil?

If you don’t have any vegetable oil on hand, you can substitute another neutral high-heat oil. Canola, safflower, peanut or grapeseed oils are all great choices. Refined versions can reach even higher temperatures than unrefined ones.

Do you have to use oil in brownies?

Editor: Yes you can, but fat helps make brownies fudgy. If you eliminate the oil completely, your brownies could turn out too cakey. Instead of a one-to-one swap, use applesauce in place of one-third or half of the amount of oil in the recipe (unsweetened applesauce works best).

Can I use olive oil for baking?

Olive oil’s flavor shines through in baked goods, which will impact the overall flavor. Our test kitchen’s choice is always high-quality extra-virgin olive oil for baking (and cooking). Extra-virgin oil retains the most health benefits and purity.

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